Turkey Cranberry Crescent Ring

 

Ever craved a dish that’s both comforting and festive? This Turkey Cranberry Crescent Ring is the answer! Flaky crescent rolls embrace a savory-sweet filling, making it perfect for post-holiday gatherings or a cozy weeknight meal. Inspired by classic holiday flavors, this dish brings a touch of homemade goodness to your table. Let’s dive into this culinary delight!

Why You’ll Love This Turkey Cranberry Crescent Ring

  • Ready in under 45 minutes, perfect for busy schedules.
  • A delightful combination of savory turkey and sweet cranberry.
  • Uses readily available ingredients, making it budget-friendly.
  • Impressive presentation with minimal effort.
  • Less cleanup than a full-blown holiday meal.
  • The aroma fills the kitchen with comforting, festive scents.
  • A fun twist on traditional leftovers.
  • Simple enough for even beginner cooks!

This Turkey Cranberry Crescent Ring isn’t just food; it’s an experience. It’s a hug on a plate, perfect for sharing or savoring solo.

Ingredients Needed

For the Filling:

  • 1 1/2 cups (360g) cooked turkey, shredded: Use leftover roasted turkey or purchase pre-cooked shredded turkey.
  • 1/2 cup (120g) cranberry sauce: Homemade or store-bought, choose your favorite!
  • 1/4 cup (60g) cream cheese, softened: Full-fat or reduced-fat cream cheese both work well.
  • 1/4 cup (30g) chopped celery: Adds a refreshing crunch.
  • 1/4 cup (25g) chopped walnuts: Pecans or almonds can be substituted for a different nutty flavor.
  • 2 tablespoons (30ml) mayonnaise: Use your preferred brand of mayonnaise.
  • 1 teaspoon (5ml) Dijon mustard: Adds a tangy kick.
  • Salt and pepper to taste: Adjust according to your preference.

For the Ring:

  • 2 (8 ounce/227g) cans crescent roll dough: Refrigerated crescent roll dough.
  • 1 egg, beaten: For a golden-brown, glossy finish.
  • 1 tablespoon (8g) sesame seeds: Adds a nutty flavor and visual appeal.

Ingredient Tips: For an extra layer of flavor, toast the walnuts lightly before chopping. This brings out their natural oils and adds a depth of flavor to the filling.

YOU MIGHT LOVE: Creamy Chicken Salad – A delightful twist for lunch or a light dinner.

Essential Equipment List

  • Baking sheet: Essential for baking the crescent ring evenly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Medium bowl: For mixing the filling ingredients.
  • Measuring cups and spoons: Ensure accurate ingredient measurements.

Optional: A pastry brush can be helpful for evenly spreading the egg wash over the crescent ring. If you don’t have one, a spoon or your fingers will work just fine!

Recipe Details

    • Prep Time: 20 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 40-45 minutes
  • Servings: 8
  • Difficulty: Easy

This Turkey Cranberry Crescent Ring is scalable! Double the recipe for a larger gathering or halve it for a smaller family.

Step-by-Step Instructions

Preheat and Prep

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. This ensures the ring doesn’t stick and browns evenly.

Prepare the Filling

  1. In a medium bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, chopped celery, chopped walnuts, mayonnaise, and Dijon mustard.
  2. Season with salt and pepper to taste. Mix all ingredients well until thoroughly combined. Taste and adjust seasonings as needed.

Assemble the Ring

  1. Unroll the crescent roll dough and separate into triangles. Arrange the triangles on the prepared baking sheet with the wide ends overlapping in a circle, creating a ring shape. The pointed ends should be facing outwards.

Add the Filling

  1. Spread the turkey mixture evenly over the wide end of each triangle. Be generous with the filling, but avoid overfilling to prevent leakage during baking.

Form the Ring

  1. Fold the pointed end of each triangle over the filling and tuck it under the wide end, forming a ring. This creates a beautiful, sealed ring.

Final Touches

  1. Brush the top of the ring with the beaten egg and sprinkle with sesame seeds. The egg wash helps the ring turn golden brown and adds a lovely sheen.

Bake and Cool

  1. Bake for 20-25 minutes, or until golden brown. Keep an eye on the ring to prevent over-browning.
  2. Let cool slightly before slicing and serving. This allows the filling to set and makes slicing easier.

CHECK OUT: Easy Cabbage Casserole – A flavorful side to compliment your ring!

Tips for Success

  • Prevent a Soggy Crust: Ensure the filling isn’t too wet by draining excess liquid from the cranberry sauce.
  • Achieve Even Baking: Rotate the baking sheet halfway through the baking time for even browning.
  • Enhance Flavor: Toast the walnuts for a deeper, nuttier taste.
  • Perfect Presentation: Ensure all the pointed ends are securely tucked under to maintain a neat ring shape.
  • Adjust Seasoning: Taste the filling before assembling the ring and adjust salt and pepper as needed.

Variations & Substitutions

    • Vegetarian Option: Substitute the turkey with seasoned mushrooms or lentils.
Festive holiday appetizer: Turkey Cranberry Crescent Ring.
  • Cheese Variation: Add shredded cheddar or mozzarella cheese to the filling for a cheesier flavor.
  • Spice it Up: Add a pinch of red pepper flakes to the filling for a subtle kick.
  • Nut-Free: Omit the walnuts or substitute with sunflower seeds.
  • Sweetness Level: Adjust the amount of cranberry sauce to control the sweetness.

Customize this Turkey Cranberry Crescent Ring to your liking with these simple swaps!

Serving Suggestions & Pairings with Turkey Cranberry Crescent Ring

  • Serve with a crisp green salad with a light vinaigrette.
  • Pair with roasted root vegetables like carrots and parsnips.
  • Complement with a glass of sparkling cider or cranberry juice.
  • Perfect for a post-holiday brunch or a cozy dinner.

This Turkey Cranberry Crescent Ring is a versatile dish that pairs well with a variety of sides and beverages, making it perfect for any occasion.

Health Benefits

  • Turkey is a lean protein source, providing essential amino acids.
  • Cranberries are rich in antioxidants, promoting overall health.
  • Walnuts provide healthy fats and omega-3 fatty acids.
  • Celery adds fiber, aiding in digestion.
  • This dish offers a balanced mix of protein, carbs, and fats for sustained energy.

Storage & Reheating

  • Storage: Store leftover Turkey Cranberry Crescent Ring in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
  • Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. Assemble the ring just before baking for the best results.

Can I use a different type of cheese?

Absolutely! Feel free to substitute the cream cheese with another soft cheese, such as goat cheese or Neufchâtel cheese, for a different flavor profile.

How do I prevent the crescent rolls from getting too brown?

If the crescent rolls are browning too quickly, tent the ring with aluminum foil during the last 5-10 minutes of baking.

Can I add other ingredients to the filling?

Yes! Consider adding diced apples, raisins, or chopped herbs like sage or thyme to the filling for extra flavor and texture.

Can I use fresh cranberries instead of cranberry sauce?

Yes, you can use fresh cranberries. Cook them down with some sugar and water until they form a sauce-like consistency before adding them to the filling.

How do I make sure the filling stays inside the ring?

Avoid overfilling the crescent roll triangles. Make sure to tuck the pointed ends securely under the wide ends to seal the filling inside.

Nutritional Information

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 10g

Please note that exact nutritional information may vary based on specific ingredients used.

Other Crescent Creations You’ll Adore

Craving more delicious dishes featuring crescent rolls? Check out these tempting recipes:

Conclusion

This Turkey Cranberry Crescent Ring is fast, flavorful, and visually stunning! Perfect for using up leftovers or creating a festive dish any time of year. Whip it up tonight and tag us with your delicious creation! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

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Festive Turkey Cranberry Crescent Ring

Turkey Cranberry Crescent Ring


  • Author: Mery
  • Total Time: 45 mins
  • Yield: 8 servings 1x

Description

A comforting and festive Turkey Cranberry Crescent Ring perfect for using up leftovers or creating a quick, delicious meal.


Ingredients

Scale
  • 1 1/2 cups cooked turkey, shredded
  • 1/2 cup cranberry sauce
  • 1/4 cup cream cheese, softened
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 (8 ounce) cans crescent roll dough
  • 1 egg, beaten
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the shredded turkey, cranberry sauce, cream cheese, celery, walnuts, mayonnaise, and Dijon mustard. Season with salt and pepper to taste. Mix well.
  3. Unroll the crescent roll dough and separate into triangles. Arrange the triangles on the prepared baking sheet with the wide ends overlapping in a circle, creating a ring shape. The pointed ends should be facing outwards.
  4. Spread the turkey mixture evenly over the wide end of each triangle.
  5. Fold the pointed end of each triangle over the filling and tuck it under the wide end, forming a ring.
  6. Brush the top of the ring with the beaten egg and sprinkle with sesame seeds.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Let cool slightly before slicing and serving.

Notes

  • Make Ahead: Prepare the filling up to 24 hours in advance.
  • Nut Allergy: Omit walnuts or substitute with sunflower seeds.
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 8 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 30 mg

Keywords: turkey, cranberry, crescent ring, leftover turkey, holiday recipe, easy recipe, baking

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