Name: Creamy Deviled Egg Macaroni Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 6 hard-boiled eggs, peeled and chopped; 1/2 cup finely chopped celery; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh parsley; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons sweet pickle relish; 1 tablespoon Dijon mustard; 1 teaspoon white vinegar; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; Salt and black pepper to taste

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Ever crave a comforting side dish that’s a guaranteed crowd-pleaser? This Creamy Deviled Egg Macaroni Salad combines the best of both worlds – the creamy, tangy flavors of deviled eggs with the satisfying heartiness of macaroni salad. Perfect for potlucks, barbecues, or a quick weeknight meal, this salad is sure to become a family favorite. Let’s dive into the deliciousness!

Why You’ll Love This Creamy Deviled Egg Macaroni Salad

This recipe isn’t just another macaroni salad; it’s a flavor explosion you’ll adore. Here’s why:

Quick & Easy: Ready in under 30 minutes.
Creamy & Tangy: Perfectly balanced flavors that dance on your tongue.
Crowd-Pleasing: A guaranteed hit at any gathering.
Budget-Friendly: Uses simple, affordable ingredients.
Customizable: Easily adaptable to your taste preferences.
Comfort Food: A nostalgic classic with a delightful twist.
No-Fuss Recipe: Straightforward instructions even beginners can follow.

Ingredients Needed for Your Macaroni Salad

Here’s what you’ll need to create this delectable Creamy Deviled Egg Macaroni Salad. Don’t worry, most of these are pantry staples!

Elbow Macaroni: 8 oz (227g). Opt for a high-quality brand for best texture.
Hard-Boiled Eggs: 6 large, peeled and chopped. Ensure they are fully cooled for easy handling.
Celery: 1/2 cup finely chopped. Adds a refreshing crunch.
Red Onion: 1/4 cup finely chopped. Provides a mild, zesty bite.
Fresh Parsley: 2 tablespoons chopped. Adds a fresh, herbaceous note.
Mayonnaise: 1/2 cup. Use your favorite brand; a good quality mayo makes a difference!
Sour Cream: 1/4 cup. Adds tang and richness.
Sweet Pickle Relish: 2 tablespoons. For that classic sweet and tangy flavor.
Dijon Mustard: 1 tablespoon. Adds a zesty kick.
White Vinegar: 1 teaspoon. Balances the richness of the dressing.
Paprika: 1/2 teaspoon. For color and a hint of smoky flavor.
Garlic Powder: 1/4 teaspoon. Adds a subtle savory note.
Salt and Black Pepper: To taste. Adjust according to your preference.
Optional Garnish: Additional paprika and sliced green onions.

Sourcing Tip: Look for fresh herbs at your local farmers’ market for the best flavor.

Flavor Booster: Toast the paprika lightly in a dry pan before adding it to the dressing to unlock its full flavor potential.

YOU MIGHT LOVE: Classic Deviled Eggs – A perfect appetizer for any occasion.

Essential Equipment List

Having the right tools makes all the difference. Here’s what you’ll need to whip up this Creamy Deviled Egg Macaroni Salad:

Large Pot: For boiling the macaroni. A heavy-bottomed pot helps maintain even heat.
Saucepan: For hard-boiling the eggs.
Colander: For draining the macaroni.
Mixing Bowls (Large and Medium): For combining ingredients and preparing the dressing.
Whisk: For smoothly combining the dressing ingredients.
Cutting Board: A sturdy surface for chopping vegetables and eggs.
Sharp Knife: For precise and safe chopping.
Measuring Cups and Spoons: For accurate ingredient measurements.
Spatula or Large Spoon: For gently mixing the salad.
Airtight Storage Container: For storing leftovers.

Recipe Details

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 6
Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to create the perfect Creamy Deviled Egg Macaroni Salad. Let’s get cooking!

Step 1: Cook the Macaroni

Cook the macaroni according to package directions in a large pot of salted boiling water until al dente. Drain well and rinse with cold water to stop the cooking process. This prevents the macaroni from becoming mushy. Set aside to cool completely.

Step 2: Prepare the Hard-Boiled Eggs

Place eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then cover and remove from heat. Let stand for 12 minutes. Drain and transfer to ice water to cool completely before peeling and chopping. Ice water helps the shells come off easily.

Step 3: Combine Salad Ingredients

In a large mixing bowl, combine the cooled macaroni, chopped hard-boiled eggs, celery, red onion, and fresh parsley. Ensure all ingredients are evenly distributed for the best flavor in every bite.

Step 4: Prepare the Dressing

In a separate medium bowl, whisk together the mayonnaise, sour cream, sweet pickle relish, Dijon mustard, white vinegar, paprika, and garlic powder until smooth and well combined. Taste and adjust seasonings as needed.

Step 5: Combine and Chill

Pour the dressing over the macaroni and egg mixture. Gently fold everything together until all ingredients are evenly coated with the dressing. Season with salt and black pepper to taste. Adjust seasoning if needed, adding more mustard or vinegar for tanginess if desired.

Step 6: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together. Before serving, give the salad a good stir and check the seasoning. Garnish with an additional sprinkle of paprika and sliced green onions if desired. Serve chilled as a side dish or main course.

CHECK OUT: Easy German Potato Salad – A fantastic side to complement this dish!

Tips for Success

Here are some insider tips to ensure your Creamy Deviled Egg Macaroni Salad is a resounding success:

Don’t Overcook the Macaroni: Al dente pasta holds its shape and texture better.
Cool Ingredients Completely: Warm ingredients can make the dressing runny.
Taste and Adjust: Seasoning is key! Add more mustard or vinegar for extra tang.
Chill Thoroughly: Allowing the salad to chill for at least 2 hours helps the flavors meld.
Use Fresh Herbs: Fresh parsley adds a vibrant flavor that dried herbs can’t match.

Variations & Substitutions

Want to put your own spin on this classic? Here are some fun variations:

Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
Vegetarian Boost: Include diced bell peppers, cucumbers, or carrots for added crunch and nutrients.
Herbaceous Delight: Mix in fresh dill or chives for a different flavor profile.
Vegan Option: Use vegan mayonnaise and sour cream alternatives.

Close-up of creamy macaroni salad with egg.

Serving Suggestions & Pairings with Creamy Deviled Egg Macaroni Salad

This versatile salad pairs perfectly with a variety of dishes:

Grilled Proteins: Serve alongside grilled chicken, turkey, or plant-based burgers.
BBQ Favorites: A great addition to any barbecue spread.
Sandwiches & Wraps: Enjoy it as a side with your favorite sandwich or wrap.
Picnic Perfect: Ideal for picnics and outdoor gatherings.

Health Benefits

This Creamy Deviled Egg Macaroni Salad offers more than just great taste! The eggs provide a good source of protein and essential amino acids. Celery and red onion contribute vitamins and antioxidants. While it’s a treat, you can make it healthier by using light mayo and adding more veggies.

Storage & Reheating

Proper storage ensures your salad stays fresh and delicious:

Storage: Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating: This salad is best served cold, so no reheating is necessary.
Freezing: Freezing is not recommended as the mayonnaise and sour cream can separate, affecting the texture.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! In fact, it tastes even better when the flavors have had a chance to meld together in the refrigerator. Prepare it a day in advance for best results.

Can I use a different type of pasta?

Absolutely! Rotini, shells, or ditalini would all work well in this salad. Just be sure to cook the pasta al dente.

Can I add other vegetables?

Of course! Diced bell peppers, cucumbers, or carrots would be great additions. Just be sure to chop them finely so they are evenly distributed throughout the salad.

Can I make this salad vegan?

Yes, you can! Simply substitute vegan mayonnaise and sour cream alternatives for the traditional dairy-based versions. Also consider using a plant-based egg substitute.

How long will this salad last in the refrigerator?

When stored properly in an airtight container, this salad will last for up to 3 days in the refrigerator.

Nutritional Information

Serving Size: Approximately 1 cup
Calories: Approximately 320
Fat: 18g
Carbohydrates: 28g
Protein: 12g

Macaroni salad garnished with paprika and herbs.

More Delicious Dishes to Explore

Craving more easy and flavorful recipes? Here are a few more that you might enjoy:

Thai Peanut Noodle Salad – A vibrant and refreshing salad with a delicious peanut dressing.
Mexican Macaroni Salad – A zesty and flavorful twist on a classic.
Mediterranean Chickpea Feta Salad – A light and healthy salad packed with fresh flavors.

Conclusion

This Creamy Deviled Egg Macaroni Salad is fast, flavorful, and perfect for any occasion. Whip it up tonight, and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Creamy Deviled Egg Macaroni Salad