Tasty Mexican Street Corn Pasta Salad

Ever craved a dish that’s both comforting and bursting with flavor? Our Tasty Mexican Street Corn Pasta Salad is the answer! Silky pasta, charred corn, and a creamy, spicy dressing combine for a taste sensation that’s perfect for potlucks, BBQs, or a quick weeknight meal. Inspired by the vibrant flavors of Mexican street corn, this salad is a guaranteed crowd-pleaser. Let’s dive into this culinary delight!

Why You’ll Love This Tasty Mexican Street Corn Pasta Salad

This isn’t just another pasta salad; it’s an experience! Here are several reasons why you’ll absolutely adore this recipe:

• Quick & Easy: Ready in under 30 minutes.
• Explosion of Flavor: Sweet corn, spicy jalapeño, and tangy lime.
• Crowd-Pleasing: Always a hit at parties and gatherings.
• Budget-Friendly: Uses simple, accessible ingredients.
• Versatile: Easily customizable to your liking.
• Satisfying: A complete and filling meal on its own.
• Make-Ahead Friendly: Flavors meld beautifully as it sits.
• Irresistible Aroma: Fills your kitchen with a mouthwatering scent.

Ingredients Needed

Here’s what you’ll need to create this flavor-packed salad. Remember, using quality ingredients truly elevates the dish!

For the salad:

• Pasta: 8 oz (225g) elbow macaroni or fusilli pasta – Use your favorite short pasta shape.
• Corn: 4 cups (approximately 600g) corn kernels (fresh or frozen) – Fresh off the cob is best, but frozen works great in a pinch.
• Red Bell Pepper: 1 medium, diced – Adds sweetness and crunch. Pick one that’s firm and bright.
• Red Onion: 1/2 medium, finely diced – Provides a sharp, pungent flavor.
• Fresh Cilantro: 1/2 cup (approximately 15g), chopped – Adds a fresh, herbaceous note.
• Cotija Cheese: 1/2 cup (approximately 60g), crumbled – Adds a salty, crumbly texture.
• Jalapeño: 1, seeded and minced (optional) – For a spicy kick! Adjust to your heat preference.

For the dressing:

• Mayonnaise: 1/2 cup (approximately 120ml) – Use a high-quality mayonnaise for the best flavor.
• Sour Cream or Greek Yogurt: 1/4 cup (approximately 60ml) – Greek yogurt adds a tangy and healthier twist.
• Lime Juice: 2 tbsp (approximately 30ml) – Freshly squeezed is key!
• Chili Powder: 1 tsp (approximately 5ml) – Adds warmth and depth.
• Smoked Paprika: 1/2 tsp (approximately 2.5ml) – For a smoky flavor.
• Garlic Powder: 1/2 tsp (approximately 2.5ml) – Enhances the savory notes.
• Salt and Pepper: To taste – Season generously!

Pro Tip: Lightly toast your chili powder and smoked paprika in a dry pan for about 30 seconds before adding them to the dressing. This awakens their aromas and adds an extra layer of flavor.

YOU MIGHT LOVE: Mexican Macaroni Salad – A zesty twist for spice lovers.

Essential Equipment List

Having the right tools makes all the difference. Here’s what you’ll need:

• Large Pot: For boiling the pasta.
• Colander: To drain the pasta.
• Large Skillet: A 12-inch skillet is ideal for charring the corn evenly.
• Mixing Bowls: Various sizes for different components.
• Whisk: To emulsify the dressing.
• Cutting Board and Knife: For prepping the veggies.

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Measuring Cups and Spoons: Accurate measurements are key!

Recipe Details

Here’s a quick overview of the recipe details:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6
• Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to create your own delicious Tasty Mexican Street Corn Pasta Salad!

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions until al dente.
3. Drain the pasta and rinse with cold water to stop the cooking process. This also helps prevent the pasta from sticking together.

Pro Tip: Cooking pasta al dente ensures it holds its shape and texture in the salad.

Step 2: Char the Corn

1. Heat a large skillet over medium-high heat.
2. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until slightly charred and cooked through. The charring adds a wonderful smoky flavor.
3. Let the corn cool slightly before adding it to the salad.

For even more flavor, consider grilling the corn on the cob and then cutting off the kernels!

Step 3: Prepare the Dressing

1. In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until the dressing is smooth and creamy.
3. Taste and adjust seasoning as needed.

Pro Tip: For a thinner dressing, add a tablespoon or two of milk or water.

Step 4: Assemble the Salad

1. In a large mixing bowl, combine the cooled pasta, charred corn, diced red bell pepper, red onion, cilantro, and jalapeño (if using).
2. Pour the dressing over the pasta mixture.
3. Toss gently until everything is well coated.

Step 5: Add the Cheese and Chill

1. Fold in the crumbled cotija cheese, reserving some for garnish if desired.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Chilling the salad is crucial for developing the best flavor. Overnight is even better!

Step 6: Serve

1. Before serving, give the salad a good stir and adjust seasoning if needed.
2. Garnish with extra cilantro and cotija cheese.
3. Enjoy!

CHECK OUT: Creamy Deviled Egg Macaroni Salad – A new take on a classic.

Tips for Success

Here are a few tips to ensure your Tasty Mexican Street Corn Pasta Salad turns out perfectly every time:

• Don’t Overcook the Pasta: Al dente pasta holds its shape and texture better in the salad.
• Char the Corn: The charred flavor is essential for that authentic Mexican street corn taste.
• Taste and Adjust: Don’t be afraid to adjust the seasoning to your liking. Add more lime juice for tang, chili powder for warmth, or jalapeño for heat.
• Chill Time: Allowing the salad to chill for at least 30 minutes allows the flavors to meld together beautifully.
• Fresh Ingredients: Using fresh, high-quality ingredients will always yield the best results.

Variations & Substitutions

Want to put your own spin on this recipe? Here are a few ideas:

• Spice Level: Adjust the amount of jalapeño or add a pinch of cayenne pepper for extra heat.
• Cheese: Substitute feta cheese for cotija for a different salty tang.
• Vegetables: Add diced avocado for creaminess or black beans for extra protein.
• Vegan Option: Use vegan mayonnaise and a plant-based cheese alternative.

Serving Suggestions & Pairings with Tasty Mexican Street Corn Pasta Salad

This salad is a versatile dish that can be served as a main course or a side dish. Here are a few serving suggestions:

• Serve as a side dish at a BBQ alongside grilled chicken or steak.
• Enjoy as a light lunch on a warm day.
• Bring to a potluck or picnic.
• Pair with a refreshing glass of lemonade or iced tea.

Health Benefits

Beyond its delicious taste, this salad offers several health benefits. The corn provides fiber, which aids digestion. Red bell peppers are packed with Vitamin C, an antioxidant. Greek yogurt adds protein, promoting satiety. Plus, the fresh herbs and spices contribute to overall well-being.

Storage & Reheating

Here’s how to store and reheat your leftover Tasty Mexican Street Corn Pasta Salad:

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Not recommended, as the dressing may separate. However, the salad tastes best cold!
• Freezing: Freezing is not recommended, as the texture of the pasta and dressing may change.

Frequently Asked Questions

Here are some common questions about making Tasty Mexican Street Corn Pasta Salad:

How can I make this salad spicier?

Add more minced jalapeño, a pinch of cayenne pepper, or a dash of your favorite hot sauce to the dressing.

Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn, but be sure to drain it well and pat it dry before charring it in the skillet.

Can I make this salad ahead of time?

Absolutely! In fact, the flavors meld together even more beautifully if you make it a day in advance.

What can I substitute for cotija cheese?

Feta cheese, queso fresco, or even a sprinkle of Parmesan cheese can be used as substitutes for cotija.

How do I prevent the pasta from sticking together?

Rinsing the cooked pasta with cold water helps remove excess starch and prevents it from sticking together.

Nutritional Information

• Serving Size: 1 serving
• Calories: Approximately 320
• Protein: 12g
• Carbohydrates: 45g
• Fat: 10g

Note: Exact nutritional values may vary based on specific ingredients used. For precise information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more flavorful and satisfying recipes? Check out these other gems:

• Black Bean Corn Avocado Salad with Lime Vinaigrette – A vibrant and refreshing salad that’s perfect for summer.
• Chickpea Cucumber Feta Salad – A light and healthy salad that’s packed with flavor.
• Greek Pasta Salad with Lemon Dressing – A classic salad with a zesty lemon dressing.

Conclusion

Our Tasty Mexican Street Corn Pasta Salad is fast, flavorful, and a guaranteed crowd-pleaser. It’s the perfect dish for any occasion, from a quick weeknight meal to a summer BBQ. Whip it up tonight—tag us with your masterpiece!

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