Irresistible Peach Pie Cruffins Recipe You Must Try

Ever dreamed of biting into a flaky, buttery pastry filled with sweet, juicy peaches? These Irresistible Peach Pie Cruffins bring together the best of a croissant and a muffin, filled with a delectable peach pie filling. Perfect for a special breakfast, brunch, or a delightful dessert, these cruffins are sure to impress. Let’s get baking!

Why You’ll Love This Peach Pie Cruffins Recipe

This peach pie cruffins recipe is a guaranteed hit! Here’s why:

• Amazing Flavor: The combination of flaky dough and sweet peach filling is simply divine.
• Impressive Presentation: These cruffins look beautiful and are perfect for serving guests.
• Homemade Goodness: There’s nothing like the taste of homemade pastry.
• Perfect for Peach Season: Take advantage of fresh, ripe peaches at their peak.
• Easier Than Pie: Enjoy all the flavors of peach pie in a fun, handheld form.
• Customizable: Easily adapt the filling with your favorite spices and flavors.
• Aromatic Delight: The warm, cinnamon-infused aroma fills your kitchen as they bake.

Ingredients Needed

Here’s everything you need to create these amazing Peach Pie Cruffins. Don’t worry; it’s easier than it looks!

For the Pie Filling:

• 6 ripe peaches, peeled and sliced (about 750g). Choose peaches that are slightly firm but fragrant.
• 1/2 cup granulated sugar (100g). Adjust to your sweetness preference.
• 1/4 cup cornstarch (30g). This helps thicken the filling.
• 1/4 teaspoon ground cinnamon. Adds a warm, comforting flavor. Toasting the cinnamon lightly before adding it enhances its aroma.
• 1 tablespoon lemon juice. Brightens the peach flavor and prevents browning.

For the Cruffin Dough:

• 2 1/4 cups all-purpose flour (280g). Use a good quality flour for best results.
• 1/4 cup granulated sugar (50g). Adds sweetness and helps with browning.
• 1/2 teaspoon salt. Balances the sweetness and enhances the other flavors.
• 1/2 cup (1 stick) unsalted butter, very cold and cubed (113g). The butter needs to be as cold as possible to create flaky layers.
• 3/4 cup cold milk (180ml). Keeps the dough hydrated and helps activate the yeast.
• 1 1/4 teaspoons active dry yeast. Ensure your yeast is fresh for proper rising.

For the Butter Layers:

• 1 cup (2 sticks) unsalted butter, cold (226g). This is crucial for creating those beautiful, flaky layers. Keep it cold!

the Topping:

• 1/4 cup melted butter (56g). Adds richness and helps the topping stick.
• 1/4 cup granulated sugar (50g). Creates a sweet, crunchy topping.
• 1/2 teaspoon ground cinnamon. Enhances the warm, spiced flavor.

Consider sourcing your peaches from a local farmer’s market for the best flavor and quality. Fresh, high-quality ingredients make all the difference!

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Essential Equipment List

Having the right tools makes baking these Peach Pie Cruffins a breeze:

• Large saucepan: For cooking the peach filling.
• Large bowl: For mixing the dough.
• Small bowl: For dissolving the yeast.
• Pastry blender or fingers: To cut the butter into the flour.

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• Plastic wrap: For wrapping the dough during chilling.
• Rolling pin: For rolling out the dough. No rolling pin? Use a clean, smooth bottle.
• Sharp knife: For slicing the cruffins.
• Muffin tin: To bake the cruffins in. A standard 12-cup muffin tin works perfectly.
• Wire rack: For cooling the baked cruffins.

A good quality muffin tin ensures even baking. A heavy-duty rolling pin makes laminating the dough much easier.

Recipe Details

Get ready to bake some magic! Here’s a quick overview:

• Prep Time: 45 minutes (plus chilling time)
• Cook Time: 20-25 minutes
• Total Time: 1 hour 10 minutes (plus chilling time)
• Servings: 12 cruffins
• Difficulty: Medium

Scale up the recipe easily for a larger gathering, or halve it for a smaller treat!

Step-by-Step Instructions

Follow these detailed instructions to create perfect Peach Pie Cruffins every time.

Step 1: Prepare the Pie Filling

1. In a large saucepan, combine the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender, about 8-10 minutes.
3. Remove from heat and let it cool completely. Pro Tip: Cooling the filling completely prevents the dough from becoming soggy.

Step 2: Make the Cruffin Dough

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. In a separate small bowl, dissolve the yeast in warm milk. Let it stand for 5 minutes until foamy. This ensures the yeast is active.
4. Add the yeast mixture to the flour mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until it comes together.
6. Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight. This chilling time is essential for developing flavor and workability.

3rd Step : Laminate the Dough

1. On a lightly floured surface, roll the chilled dough into a large rectangle, about 12×18 inches.
2. Spread half of the cold butter evenly over the dough.
3. Fold one-third of the dough over the center, and then fold the other third over that, like folding a letter. This creates the first layer of lamination.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5. Repeat the rolling, buttering, and folding process with the remaining butter.
6. Wrap the dough again and refrigerate for another 30 minutes. These chilling steps are crucial to keep the butter cold and prevent it from melting into the dough.

Step 4: Assemble the Cruffins

1. Roll the chilled dough into a rectangle, about 12×18 inches.
2. Spread the cooled peach filling evenly over the dough.
3. Roll the dough tightly into a log.
4. Using a sharp knife, cut the log into 12 equal slices.
5. Place each slice, spiral-side up, into a greased muffin tin.

Step 5: Bake the Cruffins

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the melted butter, sugar, and cinnamon.
3. Brush the tops of the cruffins with the butter mixture. This will create a beautiful golden-brown crust.
4. Bake for 20-25 minutes, or until golden brown.
5. Let the cruffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

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Tips for Success

Master these Peach Pie Cruffins with a few insider tips:

• Keep the Butter Cold: This is the most important tip for achieving flaky layers. If the butter gets too warm, the dough will become greasy.
• Don’t Overmix the Dough: Overmixing develops the gluten, resulting in a tough cruffin. Mix until just combined.
• Chill the Dough: The chilling periods are essential for relaxing the gluten and allowing the butter to firm up.
• Use Ripe but Firm Peaches: Overripe peaches will be too soft and mushy when cooked.
• Brush Generously with Butter Topping: This ensures a golden-brown and flavorful crust.

If your filling seems too runny, add a bit more cornstarch. For extra flavor, try adding a pinch of nutmeg to the peach filling.

Variations & Substitutions

Customize these Peach Pie Cruffins to your liking!

• Other Fruits: Substitute peaches with apples, berries, or cherries for a different twist.
• Spices: Add a pinch of nutmeg, cardamom, or ginger to the peach filling for added warmth.
• Nuts: Sprinkle chopped pecans or walnuts on top of the cruffins before baking for added texture.
• Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.

Serving Suggestions & Pairings with Peach Pie Cruffins

Enhance your Peach Pie Cruffins experience with these pairings:

• Vanilla Ice Cream: A classic pairing that complements the warm, spiced flavors of the cruffins.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.
• Coffee or Tea: Perfect for breakfast or brunch.
• Sparkling Cider: A refreshing non-alcoholic option that pairs well with the sweetness of the peaches.

Serve these cruffins warm for the best flavor and texture. A dusting of powdered sugar adds a beautiful finishing touch.

Health Benefits

These Peach Pie Cruffins offer some nutritional benefits:

• Peaches: Provide vitamins A and C, as well as fiber.
• Flour: Provides carbohydrates for energy.
• Butter: Adds richness and essential fatty acids.

Enjoying these in moderation can be part of a balanced diet. Fresh peaches are a great source of antioxidants!

Storage & Reheating

Keep your Peach Pie Cruffins fresh with these tips:

• Storage: Store cooled cruffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or microwave for 20-30 seconds.
• Freezing: Freeze cooled cruffins in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

To prevent the cruffins from drying out, wrap them individually before storing.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, the cruffin dough can be made up to 24 hours in advance. Store it in the refrigerator, wrapped tightly in plastic wrap.

Can I use frozen peaches?

Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before using them in the filling.

How do I prevent the butter from melting while laminating the dough?

Keep the butter as cold as possible by refrigerating the dough frequently during the lamination process. Work quickly to prevent the butter from softening.

Can I add other spices to the peach filling?

Absolutely! Nutmeg, cardamom, and ginger are all great additions to the peach filling.

How do I know when the cruffins are done baking?

The cruffins are done when they are golden brown and a toothpick inserted into the center comes out clean.

Can I make these vegan?

Yes, you can make these vegan by using plant-based butter and milk alternatives.

Nutritional Information

• Calories: 350

• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrate: 40g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 4g

Exact nutritional information may vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore

Craving more delightful baked goods? Try these other amazing recipes:

• Greek Yogurt Raspberry Oat Muffins – A healthier and delicious option for a quick breakfast or snack.
• Delectable Maple Apple Crisp – A warm and comforting dessert with a delightful maple-infused topping.
• Cinnamon Apple Bread Pudding – A cozy and flavorful bread pudding perfect for chilly days.

Conclusion

These Irresistible Peach Pie Cruffins are the perfect blend of flaky pastry and sweet, fruity filling. They’re sure to become a new favorite for breakfast, brunch, or dessert. Whip up a batch today and share the joy!

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