Creamy Chicken Salad

Ever craved a delightful and easy-to-make salad? This Creamy Chicken Salad is your answer! It’s a perfect blend of silky textures and savory flavors, ideal for busy weekdays or impressing guests. Inspired by classic comfort food, this recipe will quickly become a family favorite. Let’s dive into the magic of this creamy creation!

Why You’ll Love This Creamy Chicken Salad

This Creamy Chicken Salad is more than just a recipe; it’s a flavor-packed experience that’s quick, easy, and satisfying. Here’s why you’ll adore it:

  • Quick Prep: Ready in just 15 minutes.
  • Effortless Recipe: Simple enough for even novice cooks.
  • Budget-Friendly: Uses everyday ingredients.
  • Versatile: Perfect for sandwiches, salads, or snacking.
  • Flavorful: A delightful combination of creamy, savory, and sweet.
  • Crowd-Pleasing: Always a hit at gatherings and potlucks.
  • Healthy-ish: A good source of protein with a moderate calorie count.
  • Nostalgic: Rekindles cozy family memories with its classic taste.

Its irresistible aroma fills the kitchen, and each bite is a melt-in-your-mouth sensation. Enjoy the perfect blend of comfort and convenience!

Ingredients Needed for Creamy Chicken Salad

Here’s a complete list of everything you need to make this delicious Creamy Chicken Salad. Don’t worry; most of these are kitchen staples!

  • Cooked Chicken, Shredded: 2 cups (approximately 300g). Use leftover roasted chicken or rotisserie chicken for convenience.
  • Mayonnaise: 1/2 cup (approximately 120ml). Choose your favorite brand or make your own!
  • Plain Yogurt: 1/4 cup (approximately 60ml). Adds a tangy flavor and reduces the mayonnaise content.
  • Celery, Finely Chopped: 1/4 cup (approximately 30g). Adds a refreshing crunch.
  • Red Onion, Finely Chopped: 1/4 cup (approximately 30g). Provides a mild, zesty bite.
  • Grapes, Halved: 1/4 cup (approximately 40g). Adds a touch of sweetness and juicy texture.
  • Fresh Parsley, Chopped: 2 tablespoons (approximately 10g). Adds freshness and vibrant color. Find fresh herbs at your local grocery store or farmers’ market.
  • Lemon Juice: 1 tablespoon (approximately 15ml). Brightens the flavors and prevents the chicken from drying out.
  • Salt: 1/2 teaspoon (approximately 3g). Enhances the overall flavor.
  • Black Pepper: 1/4 teaspoon (approximately 1g). Adds a subtle kick.

For the best results, use fresh, high-quality ingredients. Pick firm, bright celery and vibrant red onions. Adjust seasonings to your personal preference.

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Essential Equipment List

Having the right tools makes this Creamy Chicken Salad recipe even easier! Here’s what you’ll need:

  • Large Bowl: For mixing all the ingredients.
  • Mixing Spoon: To combine everything thoroughly.
  • Measuring Cups and Spoons: For accurate measurements.
  • Knife: For chopping the celery, red onion, grapes, and parsley.
  • Cutting Board: To protect your countertop while chopping.

A good quality knife and a stable cutting board can make a big difference in your prep time. No parsley? Dried parsley will work in a pinch, but fresh is always best!

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no cooking required!)
  • Total Time: 15 minutes + 30 minutes chilling
  • Servings: 4
  • Difficulty: Easy

Scale up for a crowd; halve for a smaller portion. This Creamy Chicken Salad is incredibly adaptable!

Step-by-Step Instructions for Perfect Creamy Chicken Salad

Follow these easy steps to create the perfect Creamy Chicken Salad. Each step is designed for clarity and success!

Step 1: Combine Chicken, Mayonnaise, and Yogurt

In a large bowl, add 2 cups of shredded cooked chicken, 1/2 cup of mayonnaise, and 1/4 cup of plain yogurt. Ensure the chicken is cooled before mixing to prevent the mayonnaise from melting.

Step 2: Add Vegetables and Grapes

Add 1/4 cup of finely chopped celery, 1/4 cup of finely chopped red onion, and 1/4 cup of halved grapes to the bowl. Mix gently to combine the ingredients evenly.

Step 3: Incorporate Herbs and Lemon Juice

Add 2 tablespoons of chopped fresh parsley and 1 tablespoon of lemon juice to the mixture. The lemon juice will brighten the flavors and add a zesty touch.

Step 4: Season and Mix Well

Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix all the ingredients together until everything is well combined. Be careful not to overmix, as this can make the chicken salad too mushy.

Step 5: Adjust Seasonings

Taste the Creamy Chicken Salad and adjust the seasonings as needed. Add more salt, pepper, or lemon juice to suit your preference. This is your chance to make the salad perfect for your taste!

Step 6: Chill Before Serving

Cover the bowl and refrigerate the Creamy Chicken Salad for at least 30 minutes to allow the flavors to meld together. Chilling enhances the taste and texture of the salad.

Step 7: Serve Chilled

Serve the Creamy Chicken Salad chilled on lettuce, croissants, or your favorite bread. Enjoy!

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Tips for Success

Here are some expert tips to ensure your Creamy Chicken Salad is perfect every time:

  • Don’t Overmix: Overmixing can make the salad mushy. Mix gently until just combined.
  • Chill Thoroughly: Refrigerating for at least 30 minutes allows the flavors to meld together.
  • Use Quality Ingredients: Fresh, high-quality ingredients make a big difference in the taste.
  • Adjust Seasonings: Taste and adjust the seasonings to suit your personal preference.
  • Finely Chop Vegetables: Finely chopped vegetables ensure a consistent texture in every bite.

For a richer flavor, use homemade mayonnaise. To save time, use pre-cooked chicken. Remember, the key is balance and freshness!

Variations & Substitutions

Want to customize your Creamy Chicken Salad? Here are some delicious variations and substitutions:

  • Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce.
  • Herby Delight: Mix in dill, tarragon, or chives for an extra layer of flavor.
  • Nutty Crunch: Add toasted almonds, pecans, or walnuts for added texture.
  • Sweet & Tangy: Substitute dried cranberries or chopped apples for the grapes.
  • Greek Yogurt: Use only greek yogurt instead of mayonnaise for a lower fat option.

Gluten-free? Serve on lettuce wraps or gluten-free bread. The possibilities are endless!

Serving Suggestions & Pairings with Creamy Chicken Salad

This Creamy Chicken Salad is incredibly versatile. Here are some serving suggestions and pairings to elevate your meal:

    • On Croissants: A classic and elegant choice for lunch or brunch.
    • Lettuce Wraps: A light and refreshing option for a low-carb meal.
    • Sandwiches: Perfect for a quick and easy lunch.
    • Crackers: Serve with your favorite crackers for a delicious appetizer.
    • Side Salad: Pair with a crisp green salad for a complete meal.
Chicken salad on a croissant.

Pair it with a refreshing mint lemonade or iced tea. It’s a perfect choice for picnics, potlucks, or a simple weeknight dinner.

Health Benefits

This Creamy Chicken Salad isn’t just delicious; it also offers several health benefits:

  • Protein-Rich: Chicken provides essential amino acids for muscle growth and repair.
  • Source of Vitamins: Celery and red onion contribute vitamins and minerals.
  • Healthy Fats: Mayonnaise (in moderation) provides healthy fats for energy.
  • Antioxidants: Grapes and parsley are packed with antioxidants that protect against cell damage.

One serving provides a balanced combination of protein, fats, and carbohydrates. It’s a satisfying and nutritious option for a quick meal!

Storage & Reheating

Here’s how to properly store and reheat your Creamy Chicken Salad to maintain its deliciousness:

  • Refrigeration: Store in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: Freezing is not recommended as the mayonnaise can separate and alter the texture.
  • Reheating: This salad is best served cold, so no reheating is necessary.

Ensure the salad is cooled completely before storing. Always use clean utensils to prevent contamination. Enjoy your Creamy Chicken Salad!

Frequently Asked Questions

Can I make this ahead of time?


Yes, Creamy Chicken Salad is perfect for making ahead! The flavors meld together even better when it sits in the fridge for a few hours or overnight.

Can I use different types of chicken?


Absolutely! Rotisserie chicken, leftover roasted chicken, or even canned chicken (drained well) will work. Just make sure it’s cooked and shredded.What if I don’t like mayonnaise?


You can substitute the mayonnaise with plain Greek yogurt, avocado, or a combination of both for a healthier twist.Can I add other vegetables?Of course! Diced bell peppers, cucumbers, or pickles would be great additions to this salad.

How long does Creamy Chicken Salad last in the fridge?


Creamy Chicken Salad will last for up to 3-4 days in the refrigerator, stored in an airtight container.


Nutritional Information

  • Calories: 350
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 3g

Please note that nutritional information is an estimate. Exact values may vary based on specific ingredients and serving sizes.

More Delicious Dishes to Explore

Craving more delightful salad recipes? Try these other amazing options:

Conclusion

This Creamy Chicken Salad is fast, flavorful, and a guaranteed crowd-pleaser. Whip it up tonight and tag us with your culinary masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

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Delicious Creamy Chicken Salad Recipe

Creamy Chicken Salad


  • Author: Lorena
  • Total Time: 45 mins
  • Yield: 4 servings 1x

Description

A classic comfort food, this Creamy Chicken Salad is quick, easy, and perfect for lunch or a light dinner. Packed with flavor and ready in minutes!


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup grapes, halved
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, and yogurt.
  2. Add the celery, red onion, grapes, parsley, lemon juice, salt, and pepper to the bowl.
  3. Mix all ingredients together until well combined.
  4. Taste and adjust seasonings as needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled on lettuce, croissants, or your favorite bread.

Notes

  • Make Ahead: Prepare this salad up to 24 hours in advance for best flavor.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 cal
  • Sugar: 3 g
  • Sodium: 300 mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Keywords: chicken salad, creamy, easy recipe, lunch, quick meal, salad, appetizer

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