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Ever craved the satisfying taste of cookie dough without the risk of raw eggs? Our Edible Cookie Dough recipe is the answer! This easy no-bake dessert is ready in minutes and perfect for satisfying your sweet tooth. It’s a fun and safe treat for kids and adults alike. Inspired by the joy of indulging in cookie dough straight from the bowl, this recipe delivers all the flavor with none of the worry. Let’s dive into this simple yet irresistible dessert!

Why You’ll Love This Edible Cookie Dough

Ready in Minutes: Satisfy your cravings in under 15 minutes.
No Baking Required: Perfect for hot days or when you don’t want to turn on the oven.
Safe to Eat: Heat-treated flour eliminates any risk associated with raw flour.
Customizable: Easily adapt the recipe with your favorite chocolate chips or mix-ins.
Kid-Friendly: A fun and safe activity to enjoy with your little ones.
Irresistible Flavor: Tastes just like classic cookie dough.
Simple Ingredients: Uses common pantry staples.
Perfect for Parties: Makes a great addition to dessert tables or snack boards.

Ingredients Needed for Edible Cookie Dough

Here’s what you need to whip up this delectable treat. Getting high-quality ingredients ensures the best flavor.

1/2 cup (1 stick) unsalted butter, softened (113g) – Ensure your butter is truly soft for easy creaming.
3/4 cup packed light brown sugar (150g) – Adds a rich, molasses-like flavor.
1/4 cup granulated sugar (50g) – Balances the brown sugar with a touch of crisp sweetness.
1 teaspoon vanilla extract (5ml) – Use pure vanilla extract for the best aroma and taste.
1/4 teaspoon salt (1.5g) – Enhances the sweetness and balances the flavors.
1 1/2 cups all-purpose flour, heat-treated (180g) – Heat-treating makes the flour safe to consume. See instructions below.
1/2 cup milk chocolate chips (85g) – Feel free to use your favorite type of chocolate chips!

How to Heat Treat Flour for Safe Edible Cookie Dough

Microwave Method: Spread the flour in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until the flour reaches 165°F (74°C). Use a food thermometer to check.
Oven Method: Spread the flour evenly on a baking sheet and bake in a preheated oven at 300°F (150°C) for about 5-7 minutes. Again, check the temperature with a food thermometer to ensure it reaches 165°F (74°C).

Always let the heat-treated flour cool completely before using it in the recipe.

YOU MIGHT LOVE: Edible Cookie Dough with Greek Yogurt Recipe – For a lighter and healthier take on this classic treat.

Essential Equipment List

Having the right tools makes the process smoother and more enjoyable. Here’s what you’ll need:

Large bowl: For mixing the ingredients.
Electric mixer or whisk: An electric mixer is recommended for ease, but a whisk works too!
Measuring cups and spoons: Accuracy is key for the perfect cookie dough consistency.

Recipe Details

- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 6
- Difficulty: Easy

This recipe is easily scalable! Double or triple the ingredients for larger gatherings, or halve it for a personal treat.

Step-by-Step Instructions

Follow these simple steps to create your delicious edible cookie dough:

Step 1: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Use an electric mixer or a whisk until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Ensuring the butter is properly softened is crucial for achieving a smooth, creamy texture.

Step 2: Add Vanilla Extract and Salt

Beat in the vanilla extract and salt until well combined. This step adds depth and complexity to the flavor.
Don’t skip the salt! It balances the sweetness and enhances all the other flavors.

Step 3: Gradually Add Heat-Treated Flour

Gradually add the heat-treated flour to the bowl, mixing until just combined. Be careful not to overmix, as this can result in a tough dough.
Add the flour in small increments to prevent clumping and ensure even distribution.

Step 4: Stir in Chocolate Chips

Stir in the milk chocolate chips until they are evenly distributed throughout the dough.
Feel free to get creative with your mix-ins! Other great options include sprinkles, chopped nuts, or dried fruit.

Step 5: Serve or Chill

Serve immediately or chill in the refrigerator for later. Chilling the dough can enhance the flavors and make it easier to handle.
If you prefer a firmer texture, chill the dough for at least 30 minutes before serving.

CHECK OUT: No-Bake Cinnamon Roll Cookies – Another easy and delicious no-bake dessert option.

Tips for Success

Here are a few tips to ensure your edible cookie dough turns out perfectly every time:

Softened Butter: Make sure your butter is properly softened but not melted. This is crucial for a creamy texture.
Don’t Overmix: Overmixing can lead to a tough dough. Mix until just combined.
Heat-Treat Flour Properly: This step is essential for safety. Use a food thermometer to ensure the flour reaches 165°F (74°C).
Chill for Best Flavor: Chilling the dough for at least 30 minutes enhances the flavors and makes it easier to handle.
Use High-Quality Chocolate Chips: The quality of your chocolate chips can significantly impact the overall flavor.

Variations & Substitutions

Customize your edible cookie dough to suit your preferences!

- Different Chocolate Chips: Try dark chocolate, white chocolate, or peanut butter chips.
- Mix-Ins: Add sprinkles, chopped nuts, dried fruit, or even small candies.

Scooping a spoonful of safe-to-eat cookie dough.

Vegan Option: Use vegan butter and vegan chocolate chips.
Gluten-Free: Use a gluten-free all-purpose flour blend, ensuring it’s properly heat-treated.

Serving Suggestions & Pairings with Edible Cookie Dough

Edible cookie dough is delicious on its own, but here are some fun ways to enjoy it:

Ice Cream Topping: Crumble over your favorite ice cream for an extra indulgent treat.
Cookie Dough Bites: Roll the dough into small balls for easy snacking.
Cookie Dough Sandwiches: Spread between two cookies for a fun twist on a classic sandwich.
Pair with Milk: Enjoy a scoop of cookie dough with a cold glass of milk for the ultimate comfort food experience.

Health Benefits

While edible cookie dough is a treat, it can offer some nutritional benefits depending on the ingredients you choose. For example, using dark chocolate chips can provide antioxidants. The flour provides some carbohydrates for energy, and the butter contains fat-soluble vitamins. Remember, moderation is key, but a little indulgence can be good for the soul!

Storage & Reheating

Here’s how to properly store your edible cookie dough:

Refrigerator: Store in an airtight container in the refrigerator for up to 5 days.
Freezer: For longer storage, freeze the dough in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Reheating: No reheating is necessary! Serve chilled or at room temperature.

Frequently Asked Questions

Can I use a different type of sugar?

Yes, you can substitute brown sugar with coconut sugar for a slightly different flavor. However, brown sugar provides a unique molasses-like taste that is characteristic of cookie dough.

Can I make this recipe vegan?

Absolutely! Use vegan butter and vegan chocolate chips to make this recipe entirely plant-based.

How do I know if the flour is properly heat-treated?

Use a food thermometer to ensure the flour reaches 165°F (74°C) during the heat-treating process. This is crucial for eliminating any potential risks associated with raw flour.

Can I add nuts to this recipe?

Yes, you can add chopped nuts such as walnuts, pecans, or almonds for added texture and flavor. Just make sure to stir them in gently.

How long does the cookie dough last?

The cookie dough will last up to 5 days in the refrigerator or up to 2 months in the freezer. Store it in an airtight container to maintain its freshness.

Nutritional Information

Serving Size: Approximately 1/6 of the recipe
Calories: 250
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 120mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Total Sugars: 18g
Protein: 3g

Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.

More Delicious Dishes to Explore

Craving more easy and delicious treats? Check out these other recipes:

Chocolate Chip Cookie Brownies Recipe – The perfect combination of two classic desserts.
No-Bake Pecan Pie Balls – A simple and delicious no-bake treat for pecan lovers.
Apple Cider Cookies Recipe – Warm and comforting cookies with a hint of apple cider flavor.

Conclusion

Our Edible Cookie Dough recipe is fast, fun, and incredibly satisfying. It’s the perfect treat for any occasion and a guaranteed crowd-pleaser. Whip up a batch tonight and share the joy with your loved ones! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Let us know how it goes—comment below!

Edible Cookie Dough, an easy no-bake dessert

Author: Mery
Total Time: 10 mins
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Easy no-bake edible cookie dough ready in minutes, perfect for satisfying your sweet tooth!

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour, heat-treated
1/2 cup milk chocolate chips

Instructions

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the vanilla extract and salt.
Gradually add the heat-treated flour, mixing until just combined. Be careful not to overmix.
Stir in the milk chocolate chips.
Serve immediately or chill in the refrigerator for later.

Notes

Heat Treating: Microwave or bake flour to 165°F (74°C) to ensure safety.
Storage: Keep in an airtight container in the refrigerator for up to 5 days.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 250 kcal
Sugar: 18 g
Sodium: 120 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: edible cookie dough, cookie dough, no bake dessert, easy dessert, dessert recipe