Craving a side dish that’s both comforting and bursting with flavor? Look no further than these Roasted Garlic Mascarpone Mashed Potatoes! This recipe elevates classic mashed potatoes with the rich, mellow sweetness of roasted garlic and the creamy decadence of mascarpone cheese. Imagine serving these at your next dinner party or enjoying them as a comforting treat on a chilly evening. Inspired by the heartiness of Italian cuisine, this dish is sure to impress. Let’s get cooking!

Why You’ll Love This Roasted Garlic Mascarpone Mashed Potatoes

Effortless roasting that infuses the whole dish with a beautiful flavor.
Uses simple ingredients for a gourmet result.
A perfect balance of savory and creamy, leaving everyone wanting more.
Easier to prepare than you think!
Adds a touch of elegance to any meal, transforming it into something special.
An irresistible aroma that fills your kitchen and makes everyone hungry.
Simple enough for your first time making mashed potatoes.

Ingredients Needed

Here’s what you’ll need to create these decadent mashed potatoes. Remember, using high-quality ingredients will always yield the best results!

For the Roasted Garlic:

1 head of garlic
1 tablespoon olive oil

For the Mashed Potatoes:

2 pounds Yukon Gold potatoes, peeled and quartered (approximately 900g)
1/2 cup milk (120ml)
4 tablespoons unsalted butter (57g)
4 ounces mascarpone cheese (113g)
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives, for garnish (optional)

For the garlic, look for a firm, heavy head with no signs of sprouting. For the best flavor, use fresh chives; however, dried chives can be used in a pinch. Just remember that dried herbs have a more concentrated flavor, so use less.

YOU MIGHT LOVE: Pumpkin Coffee Cake – A delightful treat for any time of day.

Essential Equipment List

Baking Sheet: Crucial for roasting the garlic to golden perfection.
Aluminum Foil: To wrap the garlic, trapping moisture and flavor.
Large Pot: Necessary for boiling the potatoes until tender.
Potato Masher or Ricer: Choose your weapon for achieving the perfect mash consistency.
Small Saucepan: For gently heating the milk and butter.

A potato ricer will give you the smoothest, most lump-free mashed potatoes, but a good old-fashioned potato masher works just fine!

Recipe Details

- Prep Time: 15 minutes

Creamy mashed potatoes with roasted garlic and mascarpone cheese.

Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Difficulty: Easy

This recipe is easily scalable. Simply double or triple the ingredients to feed a larger crowd.

Step-by-Step Instructions

Follow these detailed steps for perfect Roasted Garlic Mascarpone Mashed Potatoes every time!

Roast the Garlic

Preheat your oven to 400°F (200°C). Prepare the garlic by slicing off the top of the garlic head to expose the cloves.
Place the garlic head on a piece of aluminum foil. Drizzle generously with olive oil, ensuring the exposed cloves are well-coated.
Wrap the garlic head tightly in the foil. This creates a steamy environment that helps the garlic become soft and sweet.
Roast for 45-60 minutes, or until the cloves are soft and golden. The garlic should be easily pierced with a fork.

Prepare the Potatoes

While the garlic is roasting, place the peeled and quartered potatoes in a large pot.
Cover the potatoes with cold water. Add a pinch of salt to the water to season the potatoes as they cook.
Bring the water to a boil over high heat, then reduce the heat to medium and cook for 15-20 minutes, or until the potatoes are fork-tender.

Drain and Mash

Once the potatoes are cooked, drain them thoroughly in a colander. Return the drained potatoes to the pot.
Using a potato masher or ricer, mash the potatoes until they are smooth and free of lumps.

Add Milk and Butter

In a small saucepan, heat the milk and butter over low heat until the butter is completely melted.
Gradually add the warm milk and butter mixture to the mashed potatoes, stirring continuously until the potatoes are smooth and creamy.

Incorporate Roasted Garlic and Mascarpone

Allow the roasted garlic to cool slightly. Once cool enough to handle, squeeze the soft garlic cloves out of their skins and directly into the mashed potatoes.
Add the mascarpone cheese to the potatoes. Stir until the garlic and mascarpone are evenly distributed throughout the potatoes, creating a rich and flavorful mash.

Season and Serve

Season the mashed potatoes with salt and freshly ground black pepper to taste. Start with a small amount and adjust as needed.
Garnish with fresh chives, if desired, for a pop of color and a subtle oniony flavor. Serve the Roasted Garlic Mascarpone Mashed Potatoes hot and enjoy!

CHECK OUT: Pumpkin Coffee Cake – A delectable twist for brunch lovers.

Tips for Success

Don’t overcook the potatoes: Overcooked potatoes will absorb too much water and result in soggy mashed potatoes.
Warm the milk and butter: Adding cold milk and butter can lower the temperature of the potatoes and prevent them from becoming as creamy.
Taste and adjust seasoning: Salt is key to bringing out the flavors of the potatoes, garlic, and mascarpone.
Use room temperature mascarpone: This will help it incorporate more smoothly into the mashed potatoes.
For extra flavor: Add a pinch of nutmeg or a dash of hot sauce to the mashed potatoes.

Variations & Substitutions

Close-up of fluffy, golden mashed potatoes.

Garlic Herb: Infuse even more aroma.
Cream Cheese Twist: Swap mascarpone.
Vegan Option: Use plant-based butter and cashew cream.

Serving Suggestions & Pairings with Roasted Garlic Mascarpone Mashed Potatoes

These mashed potatoes are incredibly versatile and pair well with a variety of dishes.

Roasted vegetables (asparagus, Brussels sprouts, carrots)
Grilled steak, chicken, or tofu
Hearty stews or braises
A simple green salad

For a complete meal, serve these mashed potatoes alongside a protein of your choice and a side of roasted vegetables. They also make a fantastic addition to holiday feasts.

Health Benefits

While decadent, this dish offers some nutritional perks! Potatoes provide potassium and fiber. Garlic is known for its immune-boosting properties. Plus, the mascarpone adds calcium. It’s a treat that isn’t completely devoid of goodness!

Storage & Reheating

Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the mashed potatoes in a saucepan over low heat, stirring occasionally, until heated through. You may need to add a splash of milk to restore their creamy consistency.
Freezing: For longer storage, freeze the mashed potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

How do I prevent my mashed potatoes from becoming gummy?

Avoid over-mashing the potatoes. Over-mashing releases excess starch, which can result in a gummy texture.

Can I use a different type of potato?

Yes, Russet potatoes can also be used, but they will result in a starchier mash. Yukon Gold potatoes are preferred for their creamy texture.

Can I make this recipe ahead of time?

Yes, you can roast the garlic ahead of time and store it in the refrigerator for up to 3 days. The mashed potatoes can also be made ahead of time and reheated, but they may not be as creamy.

What if I don’t have mascarpone cheese?

Cream cheese or sour cream can be substituted, but they will alter the flavor and texture of the mashed potatoes slightly.

Can I add other herbs besides chives?

Yes, rosemary, thyme, or parsley would also be delicious additions.

Nutritional Information

Calories: 350
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 5g
Protein: 5g

More Delicious Dishes to Explore

Craving more comforting and flavorful recipes? Try these gems!

Easy Garlic Parmesan Chicken and Potatoes – A complete and satisfying meal in one pan.
Twice Baked Potato Casserole – Another great option for potato lovers!
Apple Cinnamon Coffee Cake with Streusel Topping – For a comforting sweet treat.

Conclusion

These Roasted Garlic Mascarpone Mashed Potatoes are a fast, flavorful, and elegant addition to any meal. Whip them up tonight and tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

SEO

The focus keyword for SEO is Roasted Garlic Mascarpone Mashed Potatoes.

Meta Description: Creamy Roasted Garlic Mascarpone Mashed Potatoes recipe! Elevate dinner easily. Get the recipe & cook tonight!
Pin Title: Decadent Roasted Garlic Mascarpone Mashed Potatoes Recipe
Pinterest Description: Elevate your side dish game with this amazing Roasted Garlic Mascarpone Mashed Potatoes recipe! This is an easy recipe with a delicious and creamy touch that’s so much better than the traditional mashed potatoes. A perfect blend of roasted garlic and mascarpone cheese makes every bite a culinary delight. Click now for the recipe and cook tonight!

Tasty plugin

A valid json code for this recipe :


{
  "Description": "Elevate classic mashed potatoes with rich roasted garlic and creamy mascarpone. Simple, decadent, and ready in an hour!",
  "Ingredients": "

1 head of garlic
1 tablespoon olive oil
2 pounds Yukon Gold potatoes, peeled and quartered
1/2 cup milk
4 tablespoons unsalted butter
4 ounces mascarpone cheese
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives, for garnish (optional)

",
  "Instructions": "

Preheat oven to 400°F (200°C). Cut off the top of the garlic head, exposing the cloves. Place the garlic head on a piece of aluminum foil, drizzle with olive oil, and wrap tightly. Roast for 45-60 minutes, or until the cloves are soft and golden.
While the garlic is roasting, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
Drain the potatoes well and return them to the pot. Mash the potatoes with a potato masher or ricer until smooth.
Heat the milk and butter in a small saucepan until the butter is melted. Gradually add the warm milk mixture to the mashed potatoes, stirring until smooth and creamy.
Once the roasted garlic is cool enough to handle, squeeze the cloves out of their skins and into the mashed potatoes. Add the mascarpone cheese and stir until well combined.
Season the mashed potatoes with salt and freshly ground black pepper to taste. Garnish with fresh chives, if desired. Serve hot.

",
  "Notes": "

Make Ahead: Roast the garlic a day in advance for quicker prep.
Creamier Texture: Use a potato ricer for the smoothest mash.

",
  "Details": {
    "Prep Time": "15 mins",
    "Cook Time": "45 mins",
    "Total Time": "1 hour",


Print




			
					
		Roasted Garlic Mascarpone Mashed Potatoes
	
				
			
																
														Author: Mery						
																																											
														Total Time: 1 hour						
																							
														Yield: 6 servings 1x						
																																																					
														Diet: Vegetarian						
														
		
	



		
				
			

			
		Print Recipe
		
						
			

			
		Pin Recipe
		
			
	
			
			Description
			
				Elevate classic mashed potatoes with rich roasted garlic and creamy mascarpone. Simple, decadent, and ready in an hour!






			
		
	
			
	
			
			
				
					Ingredients
																				
				
																
							Scale
													
									
			
			
				
1 head of garlic
1 tablespoon olive oil
2 pounds Yukon Gold potatoes, peeled and quartered
1/2 cup milk
4 tablespoons unsalted butter
4 ounces mascarpone cheese
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives, for garnish (optional)

			
		
	
			
	
		
		
			Instructions
					
		
			
Preheat oven to 400°F (200°C). Cut off the top of the garlic head, exposing the cloves. Place the garlic head on a piece of aluminum foil, drizzle with olive oil, and wrap tightly. Roast for 45-60 minutes, or until the cloves are soft and golden.
While the garlic is roasting, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
Drain the potatoes well and return them to the pot. Mash the potatoes with a potato masher or ricer until smooth.
Heat the milk and butter in a small saucepan until the butter is melted. Gradually add the warm milk mixture to the mashed potatoes, stirring until smooth and creamy.
Once the roasted garlic is cool enough to handle, squeeze the cloves out of their skins and into the mashed potatoes. Add the mascarpone cheese and stir until well combined.
Season the mashed potatoes with salt and freshly ground black pepper to taste. Garnish with fresh chives, if desired. Serve hot.

		
	
	
	
		
	
			
			Notes
			
				
Make Ahead: Roast the garlic a day in advance for quicker prep.
Creamier Texture: Use a potato ricer for the smoothest mash.

			
		
	
			
			
				Prep Time: 15 mins
Cook Time: 45 mins
Category: Side Dish
Method: Roasting, Boiling
Cuisine: Italian-Inspired
			
		
	
	
	
				
			Nutrition
			
									Serving Size: 1 serving
									Calories: 350
									Sugar: 5g
									Sodium: 150mg
									Fat: 20g
									Saturated Fat: 12g
									Unsaturated Fat: 0g
									Trans Fat: 0g
									Carbohydrates: 40g
									Fiber: 4g
									Protein: 5g
									Cholesterol: 60mg
							
			
	
			
			Keywords: mashed potatoes, roasted garlic, mascarpone, side dish, potato recipe, comfort food






		
	
	
		
												
										
				Did you make this recipe?
				Share a photo and tag us — we can't wait to see what you've made!