The Best Broccoli Cheese Casserole

 

Craving a comforting and cheesy side dish that’s sure to be a crowd-pleaser? Look no further! Our The Best Broccoli Cheese Casserole recipe is a delightful blend of tender broccoli florets smothered in a rich, creamy cheese sauce, topped with a crispy breadcrumb crust. This dish is perfect for weeknight dinners, potlucks, or holiday gatherings. Let’s dive into the magic of this irresistible casserole!

Why You’ll Love This Broccoli Cheese Casserole

This The Best Broccoli Cheese Casserole is more than just a side dish; it’s an experience. Here are a few reasons why you’ll absolutely adore it:

  • Ultimate Comfort Food: Warm, cheesy, and utterly satisfying, it’s the perfect pick-me-up.
  • Easy to Make: Simple steps and readily available ingredients make it a breeze to prepare.
  • Crowd-Pleasing: Guaranteed to be a hit with both kids and adults alike.
  • Versatile: Adaptable to various dietary needs and flavor preferences.
  • Budget-Friendly: Uses affordable ingredients without compromising on taste.
  • Make-Ahead Friendly: Prepare it in advance and bake when ready.
  • Crispy Topping: The buttery breadcrumb crust adds a delightful crunch to every bite.
  • Aromatic Delight: The smell of cheesy goodness baking in the oven is simply irresistible.

Prepare to fall in love with this effortless and delicious casserole that will quickly become a family favorite!

Ingredients Needed

Here’s what you’ll need to create this delectable The Best Broccoli Cheese Casserole. Freshness and quality make all the difference!

  • 1/2 cup (113g) butter
  • 1/2 cup (75g) chopped onion
  • 1/2 cup (60g) all-purpose flour
  • 3 cups (720ml) milk
  • 1 teaspoon (6g) salt
  • 1/2 teaspoon (1g) black pepper
  • 8 ounces (226g) cheddar cheese, shredded
  • 2 (10 ounce/283g) packages frozen broccoli florets, thawed and chopped
  • 1 cup (100g) bread crumbs
  • 1/4 cup (56g) melted butter

For the best flavor, use high-quality cheddar cheese. Feel free to experiment with different types of cheese for a unique twist! If you want to elevate the flavor of your breadcrumbs, consider using Panko breadcrumbs for extra crunch.

YOU MIGHT LOVE: Easy Garlic Parmesan Chicken and Potatoes Recipe – A complete meal for a satisfying dinner.

Essential Equipment List

Having the right tools can make all the difference in the kitchen. Here’s what you’ll need to prepare this amazing casserole:

  • Large saucepan: Essential for creating the creamy cheese sauce.
  • Whisk: To ensure a smooth, lump-free sauce.
  • 9×13 inch baking dish: The perfect size for baking the casserole evenly.
  • Small bowl: For mixing the breadcrumb topping.

A good quality saucepan will distribute heat evenly, preventing the sauce from scorching. A sturdy whisk is your best friend when making sauces, ensuring they are silky smooth.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 8
  • Difficulty: Easy

This The Best Broccoli Cheese Casserole is perfect for a quick weeknight dinner or a potluck with friends. Scale the recipe up or down as needed!

Step-by-Step Instructions

Follow these easy steps to create the perfect The Best Broccoli Cheese Casserole. Each step is designed for clarity and success!

Step 1: Get Started

Preheat your oven to 350 degrees F (175 degrees C). This ensures the casserole bakes evenly and the cheese melts perfectly. Don’t skip this step!

Step 2: Make the Cheese Sauce

In a large saucepan, melt 1/2 cup butter over medium heat. Add the chopped onion and sauté until softened. This usually takes about 3-5 minutes. Softened onions add a subtle sweetness to the sauce.

Stir in the flour until smooth to create a roux. Gradually whisk in the milk until smooth, ensuring there are no lumps. Bring to a simmer, stirring constantly. Cook until the sauce thickens, about 5 minutes.

Step 3: Add Cheese and Broccoli

Remove the saucepan from the heat. Stir in the salt, pepper, and shredded cheddar cheese until the cheese is completely melted and the sauce is creamy. Gently fold in the thawed and chopped broccoli florets. Make sure the broccoli is evenly distributed.

Step 4: Assemble the Casserole

Pour the broccoli mixture into a greased 9×13 inch baking dish. This ensures the casserole doesn’t stick to the bottom. In a small bowl, combine the bread crumbs and 1/4 cup melted butter. Sprinkle this mixture evenly over the broccoli mixture.

Step 5: Bake to Perfection

Bake for 20-25 minutes, or until the casserole is golden brown and bubbly. The breadcrumb topping should be crispy and the cheese sauce should be nicely melted. Let it cool for a few minutes before serving.

CHECK OUT: Garlic Parmesan Chicken Bake – Another cheesy and delicious dish your family will love.

Tips for Success

Here are some insider tips to ensure your The Best Broccoli Cheese Casserole turns out perfect every time:

  • Don’t overcook the broccoli: Ensure the broccoli is tender-crisp rather than mushy.
  • Use room temperature milk: This helps the sauce thicken more evenly and prevents lumps.
  • Grate your own cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
  • Toast the breadcrumbs: For an extra layer of flavor, toast the breadcrumbs in a dry pan before mixing with butter.
  • Add a pinch of nutmeg: A subtle hint of nutmeg can enhance the richness of the cheese sauce.

By following these tips, you’ll achieve a The Best Broccoli Cheese Casserole that’s sure to impress!

Variations & Substitutions

Want to customize your The Best Broccoli Cheese Casserole? Here are some delicious variations and substitutions:

  • Cheese Variety: Substitute some of the cheddar with Gruyere, Monterey Jack, or pepper jack for a different flavor profile.
  • Vegetables: Add cauliflower, carrots, or mushrooms for extra nutrients and texture.
  • Creamy Option: Incorporate cream cheese or sour cream into the sauce for added richness.
  • Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers for the topping.

These variations allow you to tailor the recipe to your specific tastes and dietary needs!

Serving Suggestions & Pairings with The Best Broccoli Cheese Casserole

Enhance your meal by pairing this The Best Broccoli Cheese Casserole with these delightful sides:

    • Roasted Chicken: A classic pairing that provides a hearty and balanced meal.
    • Grilled Steak: The richness of the casserole complements the savory steak perfectly.
    • Fresh Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast.
Close-up of bubbling, cheesy broccoli casserole.
  • Mashed Potatoes: For the ultimate comfort food experience.

This casserole is also a fantastic addition to holiday feasts and potlucks, making it a versatile choice for any occasion.

Health Benefits

This The Best Broccoli Cheese Casserole isn’t just delicious; it also offers several health benefits:

  • Broccoli: Provides essential vitamins, minerals, and fiber.
  • Cheddar Cheese: A good source of calcium and protein.
  • Milk: Contains vitamin D and calcium for strong bones.

While this dish is indulgent, it also provides essential nutrients that contribute to a balanced diet. It’s a win-win!

Storage & Reheating

Here’s how to properly store and reheat your The Best Broccoli Cheese Casserole:

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual portions.
  • Freezing: Freeze the casserole in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Proper storage ensures that your casserole remains delicious and safe to eat.

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can! Use about 2 pounds of fresh broccoli florets. Steam or blanch them until tender-crisp before adding them to the casserole.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add the breadcrumb topping just before baking.

How do I prevent the breadcrumb topping from burning?

If the topping starts to brown too quickly, cover the casserole with aluminum foil during the last 10 minutes of baking.

Can I use a different type of cheese?

Yes! Gruyere, Monterey Jack, or Colby cheese are all excellent alternatives.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as is!

Nutritional Information

  • Serving Size: 1 serving
  • Calories: 350
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 500mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 12g

These values are estimates and can vary based on specific ingredients used.

More Delicious Dishes to Explore

Craving more comforting and cheesy recipes? Check out these delightful dishes:

Conclusion

Our The Best Broccoli Cheese Casserole is a fast, flavorful, and crowd-pleasing dish that’s perfect for any occasion. Whip it up tonight and tag us with your masterpiece! We can’t wait to see your creations!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking

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The Best Broccoli Cheese Casserole Recipe

The Best Broccoli Cheese Casserole


  • Author: Mery
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy, cheesy classic! The Best Broccoli Cheese Casserole is perfect for weeknights or holidays.


Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces cheddar cheese, shredded
  • 2 (10 ounce) packages frozen broccoli florets, thawed and chopped
  • 1 cup bread crumbs
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, melt 1/2 cup butter over medium heat. Sauté onion until softened.
  3. Stir in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5 minutes.
  4. Remove from heat and stir in salt, pepper, and cheddar cheese until cheese is melted.
  5. Gently fold in the chopped broccoli.
  6. Pour mixture into a greased 9×13 inch baking dish.
  7. In a small bowl, combine bread crumbs and 1/4 cup melted butter. Sprinkle over the broccoli mixture.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.

Notes

  • Cheese Options: Gruyere or Monterey Jack are great alternatives.
  • Make Ahead: Assemble and refrigerate up to 24 hours before baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 500 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 75 mg

Keywords: broccoli cheese casserole, casserole, side dish, cheesy, vegetarian, easy recipe

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