Crockpot Caramel Apple Dump Cake

 

Ever dreamed of a dessert that’s both incredibly easy and deeply satisfying? This Crockpot Caramel Apple Dump Cake is your answer! Imagine warm, tender apples mingling with a buttery, cakey topping, all drizzled with luscious caramel. Perfect for a cozy weeknight treat or a simple dessert to impress guests. This recipe is inspired by classic comfort food, made even easier with your slow cooker. Let’s dive into the magic!

Why You’ll Love This Crockpot Caramel Apple Dump Cake

This Crockpot Caramel Apple Dump Cake is destined to become a family favorite! Here are some irresistible reasons why:

• Effortless Prep: Simply dump, sprinkle, and cook!
• Minimal Cleanup: One pot wonder – less dishes to wash.
• Cozy Flavors: The warm apple and caramel are a match made in heaven.
• Crowd-Pleasing: Always a hit at gatherings.
• Budget-Friendly: Uses pantry staples.
• Perfect for Any Skill Level: So easy, anyone can make it!
• Aromatic Delight: Your kitchen will smell divine.
• Versatile: Customize it with your favorite nuts or spices.

Get ready for a dessert that’s as comforting as it is delicious.

Ingredients Needed for Your Apple Dump Cake

Here’s what you’ll need to create this delightful Crockpot Caramel Apple Dump Cake. Quality ingredients make all the difference!

• 1 (21 ounce) can apple pie filling
• 1 (15 ounce) box yellow cake mix
• 3/4 cup (170g) melted butter
• 1/2 cup (120ml) caramel topping
• 1/2 cup (50g) chopped pecans or walnuts (optional)

For the best results, use a good quality apple pie filling. Want to elevate the flavors? Consider using a spice cake mix for an extra touch of warmth. Find fresh pecans or walnuts at your local grocery store or farmer’s market.

Essential Equipment List for Caramel Apple Dump Cake

Having the right tools makes this Crockpot Caramel Apple Dump Cake even easier. Here’s what you’ll need:

• 6-quart slow cooker: Essential for slow cooking the cake to perfection.
• Measuring cups: For accurate ingredient measurements.
• Measuring spoons: Also, for accurate ingredient measurements, particularly for any spices you might add!

A slow cooker ensures even cooking and prevents burning. No slow cooker? While not ideal, you could try baking in a regular oven at a low temperature, but keep a close eye on it!

Recipe Details: Crockpot Caramel Apple Dump Cake

• Prep Time: 5 minutes
• Cook Time: 2-3 hours
• Total Time: 2-3 hours 5 minutes
• Servings: 8-10
• Difficulty: Easy

This recipe is easily scalable! Double the ingredients for a larger crowd or halve it for a smaller gathering. It’s a flexible recipe that adapts to your needs.

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Step-by-Step Instructions for Crockpot Apple Dump Cake

Follow these simple steps to create a mouthwatering Crockpot Caramel Apple Dump Cake. Let’s get started!

Step 1: Prepare the Slow Cooker

Grease the bottom of your 6-quart slow cooker. This prevents the cake from sticking and makes cleanup a breeze. A light coating of cooking spray works perfectly.

Step 2: Add the Apple Pie Filling

Pour the apple pie filling into the bottom of the greased slow cooker, spreading it evenly. This forms the base of your delicious dump cake.

Step 3: Sprinkle the Cake Mix

Sprinkle the dry yellow cake mix evenly over the apple pie filling. Do not stir! This is crucial for the cake to bake properly. Ensure the entire surface is covered.

Step 4: Drizzle with Melted Butter

Pour the melted butter evenly over the cake mix. Ensure the butter is distributed well to moisten the cake mix. This is what gives the cake its rich, buttery flavor.

Step 5: Add the Caramel Topping and Nuts (Optional)

Drizzle the caramel topping over the butter. If desired, sprinkle with chopped pecans or walnuts. The nuts add a delightful crunch and nutty flavor that complements the apple and caramel perfectly.

Step 6: Cook the Dump Cake

Cover and cook on low for 2-3 hours, or until the cake is golden brown and cooked through. Cooking times may vary depending on your slow cooker, so check it periodically. The cake is done when a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired. The warm cake with a scoop of cold ice cream is the perfect combination! Enjoy!

CHECK OUT: Apple Cinnamon Dump Cake– a delightful variant that combines the comforting flavors of apple and cinnamon in an equally easy-to-make dessert.

Tips for Success: Perfect Crockpot Dump Cake

Here are some tips to ensure your Crockpot Caramel Apple Dump Cake is a masterpiece:

• Don’t Overcook: Check the cake regularly to prevent it from drying out.
• Even Butter Distribution: Ensure the melted butter is evenly distributed over the cake mix to avoid dry patches.
• Use Quality Ingredients: A good quality apple pie filling and caramel topping make a big difference in flavor.
• Grease the Slow Cooker Well: Prevents sticking and makes cleanup easier.
• Add a Sprinkle of Cinnamon: Enhance the apple flavor with a dash of cinnamon to the apple pie filling.

If the top seems too dry, try tenting the slow cooker with foil for the last half hour of cooking.

Variations & Substitutions for the Dump Cake

Want to customize your Crockpot Caramel Apple Dump Cake? Here are some delicious ideas:

• Spice Cake Mix: Use a spice cake mix instead of yellow for a warmer flavor profile.
• Different Fruits: Try using peach or cherry pie filling instead of apple.
• Nut-Free: Omit the nuts for a nut-free version or substitute with toasted coconut flakes.
• Chocolate Chips: Add chocolate chips for a decadent twist.

For a dairy-free option, use a dairy-free butter substitute and check the cake mix and caramel topping for dairy ingredients.

Serving Suggestions & Pairings with Crockpot Caramel Apple Dump Cake

Elevate your dessert experience with these serving suggestions and pairings for Crockpot Caramel Apple Dump Cake:

• Vanilla Ice Cream: The classic pairing that never fails.
• Whipped Cream: Light and airy, a perfect complement.
• Caramel Sauce Drizzle: Extra caramel for extra indulgence.
• Cinnamon: A sprinkle of cinnamon to the top.

Enjoy this warm, comforting dessert on a chilly evening or as a sweet ending to a family dinner. Pair it with a warm cup of apple cider or coffee for the ultimate cozy experience.

Health Benefits of Apple Dump Cake

While this Crockpot Caramel Apple Dump Cake is a treat, apples do offer some nutritional benefits! Apples contain fiber, which aids digestion, and are a good source of vitamin C. Nuts, like pecans and walnuts, provide healthy fats and protein. Remember, moderation is key!

Even though it’s a dessert, you can feel good about the small dose of vitamins!

Storage & Reheating Instructions for Caramel Apple Dump Cake

Here’s how to store and reheat your Crockpot Caramel Apple Dump Cake to maintain its deliciousness:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 30-60 seconds.
• Oven Reheating: For a larger portion, reheat in the oven at 350°F (175°C) for 10-15 minutes.

Ensure the cake is cooled completely before storing to prevent it from becoming soggy.

Frequently Asked Questions About Apple Dump Cake

Here are some common questions about making Crockpot Caramel Apple Dump Cake:

Can I use a different cake mix?

Yes, you can use different cake mixes like spice cake, white cake, or butter pecan for a unique flavor. Be creative and experiment!

Can I use fresh apples instead of canned filling?

Yes, but you’ll need to peel, core, and slice the apples, then cook them with sugar and spices until softened before adding them to the slow cooker.

How do I prevent the cake from being too soggy?

Don’t overcook the cake and ensure the melted butter is evenly distributed. Tenting the slow cooker with foil can also help reduce moisture.

Can I add other toppings?

Absolutely! Feel free to add other toppings like chocolate chips, shredded coconut, or a streusel topping for added texture and flavor.

Can I make this in the oven instead of a slow cooker?

Yes, bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until golden brown and cooked through.

How long does it last?

Stored properly in the refrigerator, the cake will last for up to 3 days.

Can I freeze this dump cake?

Yes, you can freeze the dump cake. Let it cool completely and wrap it tightly in plastic wrap. It will keep for up to 2 months. Thaw in the refrigerator overnight before reheating.

Nutritional Information for Apple Dump Cake

• Serving Size: 1 slice
• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 30mg
• Sodium: 250mg
• Total Carbohydrate: 50g
• Dietary Fiber: 3g
• Total Sugars: 30g
• Protein: 4g

Please note that these values are estimates and can vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore: Sweet Endings Await!

Craving more easy and delicious desserts? Check out these fantastic recipes:

• Apple Cinnamon Dump Cake – A comforting twist on the classic with warm cinnamon notes.
• Apple Brownies Easy Fall Dessert – Combine the best of both worlds with these fudgy apple brownies.
• Maple Apple Crisp – Another fantastic fall favorite, featuring sweet maple and crisp apples.

These recipes are perfect for any occasion, from weeknight treats to holiday gatherings. Enjoy!

Conclusion

This Crockpot Caramel Apple Dump Cake is a delightful, fuss-free dessert that’s perfect for any occasion. It’s easy to make, full of comforting flavors, and always a crowd-pleaser. Whip it up tonight and treat yourself to a slice of warm, gooey goodness!

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