Cheesecake Stuffed Baked Apples

Craving a dessert that’s both comforting and a little bit fancy? Look no further than these delicious Cheesecake Stuffed Baked Apples! Imagine the warm, soft texture of a baked apple paired with a creamy, decadent cheesecake filling. This recipe is perfect for a cozy night in, a delightful autumn treat, or even a surprisingly impressive dessert for guests. Inspired by classic comfort food but elevated with a touch of elegance, these baked apples are sure to become a new favorite.

Why You’ll Love This Cheesecake Stuffed Baked Apples

This recipe isn’t just tasty; it’s also incredibly convenient and satisfying! Here’s why you’ll absolutely adore these Cheesecake Stuffed Baked Apples:

• Easy to Make: Simple steps make this recipe approachable for all skill levels.
• Perfectly Portioned: Each apple serves as its own individual dessert.
• Comforting Flavors: Warm cinnamon, sweet maple syrup, and creamy cheesecake create a symphony of flavors.
• Impressive Presentation: These stuffed apples look as good as they taste.
• Customizable: Easily adapt the filling and toppings to your preferences.
• Relatively Healthy: A lighter take on traditional cheesecake, using wholesome ingredients.

The aroma alone will fill your kitchen with warmth, and the first bite will melt in your mouth. Get ready to create a dessert that’s both effortless and unforgettable!

Ingredients Needed

Here’s everything you’ll need to create these delectable Cheesecake Stuffed Baked Apples. Let’s gather our ingredients and prepare for some baking magic!

For the Apples:

• 4 medium apples (Gala, Honeycrisp, or Fuji work well)
• 2 tablespoons lemon juice
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon

For the Cheesecake Filling:

• 8 ounces (226g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup (30g) almond flour

Apple Selection Tip: Choose apples that are firm and free of blemishes. Different varieties will offer slightly different flavors and textures, so experiment to find your favorite! You can also use a blend of apple types. For the cream cheese, make sure it’s fully softened to ensure a smooth filling.

Essential Equipment List

Having the right tools can make all the difference in the kitchen. Here’s a quick rundown of what you’ll need:

• Baking sheet: To bake the apples evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Knife: For cutting the apple tops and coring.
• Corer or spoon: To create a cavity in the apples.
• Mixing bowl: To prepare the cheesecake filling.
• Electric mixer or whisk: To ensure a smooth and creamy filling.
• Measuring cups and spoons: Accuracy is key for baking success!

Recipe Details

Here’s a quick overview of what to expect when making these delicious treats:

• • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Servings: 4

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• Difficulty: Easy

This recipe is easily scalable – double it for a larger gathering, or halve it for a sweet treat for two.

Step-by-Step Instructions

Ready to get baking? Follow these simple steps to create your own Cheesecake Stuffed Baked Apples!

Step 1: Preheat and Prep

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper. This prevents the apples from sticking and makes cleanup much easier.

Step 2: Prepare the Apples

1. Wash and dry the apples thoroughly.
2. Cut off the top quarter of each apple and set the tops aside. These will act as lids.
3. Core the apples, removing the seeds and some of the flesh to create a cavity. Be careful not to cut through the bottom of the apples. You want to create a sturdy vessel for the filling.

Step 3: Treat the Apples

1. Brush the inside of each apple and the cut apple tops with lemon juice to prevent browning.
2. Drizzle 1/2 tablespoon of maple syrup into each apple. This adds a touch of sweetness and caramelizes beautifully during baking.
3. Sprinkle the inside of the apples with cinnamon. This adds warmth and enhances the apple flavor.

Step 4: Make the Cheesecake Filling

1. In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Using an electric mixer makes this step quick and easy, but a whisk works too!
2. Beat in the egg and vanilla extract until well combined. The egg helps to bind the filling together.
3. Stir in the almond flour until just combined. Almond flour adds a subtle nutty flavor and helps to thicken the filling.

Step 5: Fill and Bake

1. Spoon the cheesecake filling evenly into each apple cavity, mounding it slightly on top.
2. Place the filled apples on the prepared baking sheet.
3. Arrange the apple tops around the apples on the baking sheet.
4. Bake for 30-35 minutes, or until the apples are tender and the cheesecake filling is set and lightly golden. The baking time may vary depending on the type of apples you use.

Step 6: Cool and Serve

1. Let the baked apples cool slightly on the baking sheet before serving.
2. Serve warm or at room temperature. Enjoy!

Pro Tip: If the apple tops start to brown too quickly, you can cover them loosely with foil during the last 10 minutes of baking.

Tips for Success

Want to ensure your Cheesecake Stuffed Baked Apples are a triumph? Here are a few insider tips:

• Don’t overfill the apples: The filling will expand slightly during baking.
• Use softened cream cheese: This is crucial for a smooth, lump-free filling.
• Check for doneness: The apples should be tender when pierced with a fork, and the filling should be set.
• Let them cool slightly: This allows the flavors to meld and prevents burning your mouth.

Variations & Substitutions

Get creative and customize your Cheesecake Stuffed Baked Apples to your liking! Here are a few ideas:

• Spice it up: Add a pinch of nutmeg or cardamom to the filling.
• Nutty Delight: Mix chopped pecans or walnuts into the filling or sprinkle on top.
• Sweet Treat: Drizzle caramel sauce or a simple glaze over the baked apples.
• Vegan Option: Use a plant-based cream cheese alternative.

Serving Suggestions & Pairings with Cheesecake Stuffed Baked Apples

These Cheesecake Stuffed Baked Apples are delicious on their own, but here are a few ideas to elevate your experience:

• Vanilla Ice Cream: A classic pairing that complements the warm apples and creamy filling.
• Whipped Cream: A light and airy topping that adds a touch of elegance.
• A drizzle of honey: Enhances the natural sweetness of the apples.
• A cup of herbal tea: Perfect for a cozy and relaxing dessert experience.

Health Benefits

While these are a treat, they offer some nutritional value too! Apples provide fiber and vitamins, while the almond flour adds protein and healthy fats. This dessert is a slightly lighter alternative to traditional cheesecake.

Storage & Reheating

Got leftovers? Here’s how to store and reheat your Cheesecake Stuffed Baked Apples:

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave for 1-2 minutes.
• Freezing: While not ideal, you can freeze them. Wrap each apple tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before reheating. Note that the texture might be slightly altered after freezing.

Frequently Asked Questions

Got questions? We’ve got answers! Here are some common queries about making Cheesecake Stuffed Baked Apples:

Can I use a different type of apple?

Absolutely! While Gala, Honeycrisp, and Fuji are recommended, feel free to experiment with other varieties like Granny Smith or Braeburn.

Can I make these ahead of time?

Yes, you can prepare the apples and filling separately ahead of time. Store them in the refrigerator and assemble just before baking.

Can I use regular flour instead of almond flour?

Yes, but the texture will be slightly different. Almond flour adds a subtle nutty flavor, but all-purpose flour will work in a pinch.

Can I reduce the amount of sugar?

Yes, you can reduce the sugar to your liking. However, keep in mind that sugar contributes to the texture and browning of the filling.

My filling is too runny. What should I do?

Make sure your cream cheese is fully softened. If the filling is still too runny, add a tablespoon of cornstarch or flour to help thicken it.

Nutritional Information

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrate: 50g
• Dietary Fiber: 5g
• Sugars: 35g
• Protein: 5g

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore

Craving more cozy and comforting desserts? Check out these other tasty recipes!

• Apple Brownies Easy Fall Dessert – A delightful combination of classic brownies with a burst of apple flavor, perfect for a cozy autumn treat.
• Apple Pie Crisp – Enjoy the warm, comforting flavors of apple pie in a crisp and easy-to-make dessert, ideal for any occasion.
• Delectable Maple Apple Crisp – A delightful twist on traditional apple crisp with the rich, sweet flavors of maple syrup, perfect for a comforting dessert.

Conclusion

These Cheesecake Stuffed Baked Apples are the perfect blend of comfort and elegance. Easy to make, customizable, and sure to impress, they’re a guaranteed hit for any occasion. Whip up a batch tonight—we can’t wait to see your creations!

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