Cinnamon Roll Baked Oatmeal

Imagine waking up to the aroma of cinnamon rolls, but with the wholesome goodness of oatmeal. This Cinnamon Roll Baked Oatmeal offers a warm, cozy breakfast experience that truly tastes like your favorite bakery treat, all baked right into a comforting dish. It’s the perfect way to start any morning, especially when you crave something special without all the fuss!

Why You’ll Love This Cinnamon Roll Baked Oatmeal

There are so many reasons to fall head over heels for this delightful breakfast. It perfectly combines comfort with convenience.

• Pure Comfort in a Bowl: Enjoy a breakfast that feels like a warm hug, perfect for chilly mornings or leisurely weekends.
• Bakery-Inspired Flavor: Each bite delivers that irresistible cinnamon roll taste, complete with a sweet brown sugar swirl and optional cream cheese icing.
• Effortlessly Simple: With minimal prep and straightforward baking, this recipe is incredibly easy to make, even for novice bakers.
• Customizable Perfection: Easily adapt it with your favorite add-ins, such as nuts or fruit, to make it uniquely yours.
• Make-Ahead Friendly: Prepare it the night before and simply pop it in the oven in the morning for a stress-free start.
• Wholesome Goodness: Packed with oats, it’s a satisfying and hearty meal that provides lasting energy without feeling heavy.
• Feeds a Crowd: Generous servings make it ideal for family breakfasts or brunch gatherings.

Ingredients Needed for Your Cinnamon Roll Baked Oatmeal

Gathering your ingredients is the first step to creating this delectable breakfast. Most items are likely already in your pantry!

• 2 cups (180g) rolled oats: Opt for old-fashioned rolled oats for the best texture; quick oats can make it too mushy.
• 1 tsp baking powder: This helps your oatmeal achieve a wonderfully fluffy texture.
• 1 1/2 cups (360ml) milk: Any milk works beautifully here, whether dairy or a plant-based alternative.
• 1 large egg: Acts as a binder, giving the baked oatmeal its satisfying structure.
• 1/3 cup (80ml) maple syrup: Provides natural sweetness and a lovely depth of flavor; choose pure maple syrup for the best taste.
• 1 tsp vanilla extract: Enhances all the sweet notes in the dish.
• 2 tbsp (28g) melted butter: Adds richness and moisture throughout the oatmeal.
• 2 tbsp (25g) brown sugar + 1 tsp cinnamon: This magical duo creates the signature cinnamon roll swirl.
• Cream cheese icing (optional): A delightful drizzle to truly capture that bakery cinnamon roll experience.

YOU MIGHT LOVE: Apple Cinnamon Oatmeal Breakfast Bake – Enjoy another cozy, fruit-filled oatmeal bake that’s perfect for cool mornings.

Essential Equipment for Perfect Baked Oatmeal

You’ll only need a few basic kitchen tools to bring this comforting breakfast to life.

• 9×13 inch baking dish: A standard size that ensures even baking and perfect servings.
• Large mixing bowl: Essential for thoroughly combining your dry and wet ingredients.
• Whisk: Ideal for smoothly blending the liquid components.
• Measuring cups and spoons: Crucial for accurate ingredient portions, ensuring optimal flavor and texture.

Recipe Overview: Your Quick Guide to Cinnamon Roll Baked Oatmeal

Here’s a quick glance at what to expect in terms of timing and difficulty.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6 servings
• Difficulty: Easy

Step-by-Step Instructions for Cinnamon Roll Baked Oatmeal

Let’s get baking! Follow these simple steps to create a truly irresistible breakfast.

Step 1: Get Started: Preheat & Mix Dry

1. Preheat your oven to a warm 375°F (190°C), ensuring it’s ready for baking.
2. In a large bowl, vigorously combine the rolled oats, baking powder, and a pinch of salt. Make sure everything is well distributed for even baking.

Step 2: Combine Wet Ingredients

1. In a separate medium bowl, whisk together the milk, egg, maple syrup, vanilla extract, and the luscious melted butter until thoroughly combined and smooth.
2. Gently pour this wet mixture over the dry oat ingredients, stirring until everything is just moistened. Be careful not to overmix, which can lead to a tougher texture.

Step 3: Assemble & Swirl

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1. Carefully pour the oat mixture into your prepared baking dish, spreading it evenly across the bottom.
2. In a small bowl, combine the brown sugar and cinnamon, then sprinkle this delightful mixture generously over the top of the oatmeal.
3. Using a knife or skewer, swirl the cinnamon sugar mixture gently into the oats, creating beautiful ribbons of flavor.

Step 4: Bake to Perfection

1. Transfer the baking dish to your preheated oven.
2. Bake for approximately 35 minutes, or until the oatmeal is gloriously golden brown and set in the center. It should feel firm to the touch.

Step 5: The Icing Finish

1. Once the baked oatmeal emerges from the oven, let it cool for just a few minutes.
2. While still warm, generously drizzle with cream cheese icing, if using. The warmth will slightly melt the icing, creating a gooey, inviting topping.

CHECK OUT: Homemade Cinnamon Swirl Banana Bread – If you love swirls and cozy flavors, you’ll adore this moist and fragrant banana bread.

Tips for Success with Your Cinnamon Roll Baked Oatmeal

Achieve baked oatmeal perfection every time with these expert tips:

• Don’t Overmix: Stir the wet and dry ingredients just until combined to ensure a tender texture. Overmixing can develop the gluten in oats, making it tough.
• Room Temperature Ingredients: Using milk and egg at room temperature helps them incorporate more smoothly and contributes to a better rise.
• Even Swirl: For the most beautiful cinnamon swirl, don’t press too hard with your knife or skewer; gentle, broad strokes work best.
• Customize Your Topping: Enhance your baked oatmeal with a sprinkle of chopped pecans or walnuts for an extra crunch right before baking.
• Don’t Skip the Icing: While optional, the cream cheese icing truly elevates this dish, delivering that classic cinnamon roll experience.

Variations & Substitutions for This Baked Oatmeal

Feel free to get creative and adapt this recipe to suit your dietary needs or flavor preferences!

• Gluten-Free: Ensure you use certified gluten-free rolled oats.
• Dairy-Free: Easily swap regular milk for almond, soy, or oat milk, and use a plant-based butter alternative.
• Extra Flavor Boost: Stir in a handful of raisins, dried cranberries, or chocolate chips with the oats before baking.
• Protein Packed: Add a scoop of your favorite vanilla or unflavored protein powder to the dry ingredients for an extra boost.
• Spiced Up: Incorporate a pinch of nutmeg or cardamom into the cinnamon swirl mixture for a more complex spice profile.

Serving Suggestions for Cinnamon Roll Baked Oatmeal

This baked oatmeal is a complete meal on its own, but these additions can make it even more special!

• Fresh Fruit: A side of vibrant fresh berries, sliced bananas, or warm apple compote complements the rich flavors beautifully.
• A Hot Beverage: Pair it with a steaming mug of coffee, a creamy latte, or a soothing cup of herbal tea for a truly relaxing breakfast.
• Yogurt Swirl: For an extra layer of creaminess and tang, add a dollop of Greek yogurt or a swirl of plain yogurt on top.

Health Benefits of Baked Oatmeal

Beyond its delicious taste, this oatmeal offers some excellent nutritional advantages to fuel your day.

• Fiber-Rich: Rolled oats are an excellent source of dietary fiber, promoting digestive health and helping you feel full longer.
• Sustained Energy: The complex carbohydrates in oats provide a steady release of energy, avoiding energy crashes often associated with sugary breakfasts.
• Protein Power: With milk and an egg, this dish contributes a good amount of protein, essential for muscle health and satiety.
• Heart-Healthy Grains: Oats are known for their cholesterol-lowering properties, supporting cardiovascular well-being.

Storage & Reheating Your Cinnamon Roll Baked Oatmeal

Enjoying this baked oatmeal doesn’t have to be a one-time event; it stores and reheats wonderfully!

• Refrigeration: Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 4-5 days.
• Freezing: For longer storage, slice the cooled oatmeal into individual portions and wrap them tightly in plastic wrap, then aluminum foil. Freeze for up to 2-3 months.
• Reheating from Fridge: Individual slices can be reheated in the microwave for 1-2 minutes until warm, or in the oven at 350°F (175°C) for 10-15 minutes.
• Reheating from Freezer: Thaw frozen portions in the refrigerator overnight, then reheat as directed for refrigerated oatmeal.

Frequently Asked Questions About Cinnamon Roll Baked Oatmeal

Many readers have questions about making the perfect baked oatmeal, so here are some common queries answered!

Can I use quick oats instead of rolled oats?

You can use quick oats, but the texture will be softer and less chewy. Rolled oats provide a heartier and more desirable texture for baked oatmeal.

Can I make this baked oatmeal vegan?

Absolutely! Substitute dairy milk with a plant-based milk (almond, soy, or oat milk), use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg), and ensure your butter is a plant-based alternative. Omit the cream cheese icing or use a vegan version.

How do I ensure a distinct cinnamon swirl?

After sprinkling the brown sugar and cinnamon, use a knife or skewer to gently create 3-4 swirls. Don’t overmix, as that will simply incorporate the mixture rather than create a distinct swirl pattern.

Can I double this recipe for a larger crowd?

Yes, you can easily double the recipe. Use a larger baking dish (e.g., a 10×15 inch or two 9×13 inch dishes) and you may need to increase the baking time slightly. Keep an eye on it until it’s golden and set.

Can I prepare this the night before?

Definitely! Assemble the entire dish (steps 1-5), cover it tightly with plastic wrap, and refrigerate overnight. In the morning, uncover and bake as directed, adding a few extra minutes to the baking time if needed, as it will be cold.

More Delicious Dishes

If you loved this Cinnamon Roll Baked Oatmeal, you’ll certainly enjoy exploring these other delightful recipes perfect for breakfast or dessert!

• Easy Breakfast Egg Muffins – Start your day with these quick, customizable, and protein-packed savory bites.
• Cinnamon Roll French Toast Casserole – Indulge in another cinnamon-infused breakfast marvel that’s perfect for weekend brunches.
• Pumpkin Cream Cheese Swirl Muffins – Experience the cozy flavors of pumpkin and a creamy swirl in a convenient muffin form.

Conclusion

This Cinnamon Roll Baked Oatmeal truly delivers on its promise: a warm, cozy breakfast that captures all the comforting flavors of your favorite bakery treat. It’s simple, satisfying, and utterly delicious. Make it for your next family breakfast or meal prep for a week of sweet mornings! Follow us on Facebook and Pinterest for more scrumptious recipes.

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