Peanut Butter Cup Stuffed Blondies

Ever wanted a dessert that combines the comforting taste of a blondie with the irresistible allure of peanut butter cups? These Peanut Butter Cup Stuffed Blondies are exactly what you need. Imagine biting into a soft, chewy blondie to discover a hidden treasure of creamy peanut butter cup goodness. This delightful treat is incredibly easy to make, making it perfect for a quick dessert or a fun baking project with the kids. Indulge in a batch of these delightful blondies today! Let’s dive into this irresistible recipe!

Why You’ll Love This Peanut Butter Cup Stuffed Blondies

• Quick & Easy: Ready in under an hour, these blondies are perfect for busy weeknights when you want something sweet without the wait.
• Ultimate Comfort Food: Imagine the warm, buttery richness of blondies combined with the chocolatey, peanut butter goodness of peanut butter cups – simply irresistible.
• Crowd-Pleaser: Whether it’s a party, family gathering, or a casual get-together, these blondies are guaranteed to steal the spotlight.
• Simple Ingredients: No fancy shopping trips needed – just pantry staples and a bag of peanut butter cups, and you’re good to go.
• Customizable: Want to make them your own? Add a handful of chopped nuts, a swirl of caramel, or even extra chocolate chips.
• Perfect Texture: Chewy, soft, and golden brown on the outside with a melt-in-your-mouth center – dessert perfection in every bite.
• Budget-Friendly: A decadent treat that feels luxurious without costing a fortune.

Ingredients Needed for Peanut Butter Cup Stuffed Blondies

• 1/2 cup (113g) unsalted butter, melted: Use good quality butter for the best flavor.
• 1 cup (200g) granulated sugar: Provides sweetness and helps create a chewy texture.
• 1/2 cup (100g) packed light brown sugar: Adds moisture and a caramel-like flavor.
• 1 large egg: Binds the ingredients together and adds richness.
• 2 teaspoons vanilla extract: Enhances the overall flavor of the blondies.
• 1 1/2 cups (188g) all-purpose flour: Provides structure to the blondies.
• 1/2 teaspoon baking powder: Helps the blondies rise and become slightly fluffy.
• 1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.
• 12-15 mini peanut butter cups: The star of the show! Use your favorite brand.

Selection Tip: For the peanut butter cups, choose your preferred brand and ensure they’re fresh for the best taste. You can even use different varieties for a fun twist!

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Essential Equipment List

• 8×8 inch baking pan: Ensures even baking and perfect blondie thickness.
• Mixing bowls: For combining wet and dry ingredients separately.
• Measuring cups and spoons: Accurate measurements are key for baking success.
• Whisk: For blending wet ingredients smoothly.
• Rubber spatula: For folding ingredients and scraping the bowl clean.
• Parchment paper (optional): Makes removing the blondies from the pan easier.

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Alternative: If you don’t have an 8×8 inch pan, a 9×13 inch pan can be used, but the blondies will be thinner.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Servings: 9-12
• Difficulty: Easy

Scale up this Peanut Butter Cup Stuffed Blondies recipe for parties or bake sales, or halve it for a smaller treat!

Step-by-Step Instructions

Step 1: Prepare the Pan and Preheat

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8 inch baking pan or line it with parchment paper, leaving an overhang for easy removal. This ensures the blondies don’t stick.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until well combined.
2. Add the egg and vanilla extract, and whisk until smooth. Make sure the mixture is well emulsified for a great texture.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, or the blondies will be tough.

Step 4: Assemble and Bake

1. Pour half of the blondie batter into the prepared baking pan, spreading it evenly.
2. Arrange the mini peanut butter cups over the batter.
3. Pour the remaining batter over the peanut butter cups, spreading it gently to cover them.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them to prevent burning.

Step 5: Cool and Serve

1. Let the blondies cool in the pan for at least 15 minutes before lifting them out using the parchment paper overhang.

• Cut into squares and serve warm or at room temperature. Enjoy the delightful peanut butter cup surprise!

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Tips for Success

• Don’t overmix the batter: Overmixing can lead to tough blondies. Mix until just combined.
• Use room temperature eggs: Room temperature eggs emulsify better, creating a smoother batter.
• Measure accurately: Accurate measurements are crucial for baking success. Use measuring cups and spoons for best results.
• Cool completely before cutting: This will prevent the blondies from crumbling when you cut them.
• Store properly: Store the cooled blondies in an airtight container at room temperature to maintain their chewy texture.

Variations & Substitutions

• Add nuts: Mix in chopped walnuts, pecans, or almonds for added crunch and flavor.
• Chocolate chips: Fold in chocolate chips (milk, dark, or white) for an extra chocolatey treat.
• Different candies: Use other candies like chocolate-covered caramels or marshmallows instead of peanut butter cups.
• Gluten-free: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
• Dairy-free: Use plant-based butter and dairy-free chocolate for a dairy-free option.

Serving Suggestions & Pairings with Peanut Butter Cup Stuffed Blondies

• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a glass of cold milk or a cup of hot coffee.
• Enjoy as a sweet treat after a hearty meal.
• Cut into small squares and serve at parties or gatherings.

Health Benefits

• Source of energy: Provides carbohydrates for fuel.
• Contains protein: From the egg, contributing to muscle repair and growth.
• Rich in fats: Provides essential fatty acids for overall health.

It’s important to enjoy these blondies in moderation as part of a balanced diet.

Storage & Reheating

• Storage: Store the cooled Peanut Butter Cup Stuffed Blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Storing them properly maintains their chewy texture and prevents them from drying out.
• Reheating: To reheat, you can warm individual squares in the microwave for 10-15 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes. Reheating enhances their flavor and makes them soft and gooey again.
• Freezing: For longer storage, wrap the blondies individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw them in the refrigerator overnight before reheating. Freezing is a great way to keep them fresh for future enjoyment.

Frequently Asked Questions

Can I use a different type of nut butter cup?

Yes, you can substitute with other types of nut butter cups, such as almond butter or cashew butter cups, for a different flavor profile.

Can I use a different size baking pan?

If you don’t have an 8×8 inch pan, a 9×13 inch pan will work, but the blondies will be thinner and may cook faster. Adjust the baking time accordingly.

How do I prevent the peanut butter cups from sinking to the bottom?

Chilling the peanut butter cups in the freezer for about 15 minutes before adding them to the batter can help prevent them from sinking.

Can I add a glaze to these blondies?

Yes, a simple glaze made from powdered sugar and milk can add an extra touch of sweetness and visual appeal.

What is the best way to cut these blondies neatly?

Allow the blondies to cool completely before cutting, and use a sharp knife. You can also run the knife under hot water and wipe it clean between cuts for cleaner slices.

Nutritional Information

• Calories: Approximately 350 cal per serving.
• Fat: 20g.
• Carbs: 40g.
• Protein: 5g.

*Please note that these are estimates and can vary based on specific ingredients and brands used.*

Even More Delicious Dishes to Explore

• Peanut Butter Banana Protein Smoothie – A quick and healthy breakfast or snack option.
• Mint Chip Brownies – A refreshing twist on classic brownies.
• Peanut Butter Cookie Dough Protein Balls – A perfect no-bake treat packed with protein.

Conclusion

These Peanut Butter Cup Stuffed Blondies are a guaranteed hit, combining ease of preparation with an explosion of flavor in every bite. The combination of rich, chewy blondies and creamy peanut butter cups makes them an irresistible treat for any occasion. Don’t wait—bake a batch today and experience the joy of this delightful dessert! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! 

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