Small Batch Apple Pumpkin Streusel Muffins

Craving a warm, comforting treat that’s bursting with fall flavors? Look no further! These small batch apple pumpkin streusel muffins are the perfect solution. Imagine soft, moist muffins infused with pumpkin and apple, topped with a buttery, cinnamon-spiced streusel. This recipe is inspired by cozy autumn mornings and is incredibly easy to make!

Why You’ll Love This Small Batch Apple Pumpkin Streusel Muffin Recipe

• Small Batch: Makes just 6 muffins, perfect for a small family or individual treat.
• Quick & Easy: Ready in under 30 minutes!
• Moist & Flavorful: The combination of pumpkin and applesauce creates incredibly moist muffins.
• Irresistible Streusel: A buttery, cinnamon-spiced topping that adds the perfect crunch.
• Comfort Food: Warm spices evoke the cozy feeling of autumn.
• Beginner-Friendly: Simple enough for even novice bakers.
• Perfect for Fall: Captures the essence of the season in every bite.

Ingredients Needed for Apple Pumpkin Streusel Muffins

Muffin Ingredients:

• 1/2 cup (60g) all-purpose flour: Provides structure to the muffins.
• 1/4 cup (50g) granulated sugar: Adds sweetness and helps with browning.
• 1/4 teaspoon baking powder: Leavens the muffins, making them light and airy.
• 1/4 teaspoon baking soda: Reacts with the acidity in the pumpkin puree for extra lift.
• 1/4 teaspoon ground cinnamon: Warm spice that complements both apple and pumpkin.
• 1/8 teaspoon ground nutmeg: Adds a subtle, nutty flavor.
• 1/4 cup (60ml) pumpkin puree: Provides moisture, flavor, and a vibrant color. Make sure it is 100% pumpkin puree, not pumpkin pie filling.
• 2 tablespoons (30ml) vegetable oil: Adds moisture and tenderness.
• 1/4 cup (60ml) unsweetened applesauce: Enhances the apple flavor and adds moisture.
• 1 large egg: Binds the ingredients together and adds richness.

Streusel Topping Ingredients:

• 2 tablespoons (15g) all-purpose flour: Helps create the crumbly texture.
• 2 tablespoons (25g) packed brown sugar: Adds sweetness and a caramel-like flavor.
• 1 tablespoon (14g) cold butter, cut into small pieces: Creates the buttery, crumbly texture. Ensure it is cold for the best results.
• 1/4 teaspoon ground cinnamon: Adds warmth and spice to the topping.

Pro Tip: For the best flavor, use high-quality spices. Freshly opened spices will provide the most intense and delicious aroma.

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Essential Equipment List

• Muffin tin: A standard 6-cup muffin tin is essential for baking the muffins.
• Muffin liners: Paper or silicone liners prevent sticking and make for easy cleanup.
• Medium bowl: Used for mixing the dry ingredients.
• Small bowl: Perfect for preparing the streusel topping.
• Whisk: To blend the wet and dry ingredients.
• Pastry blender or fork: To cut the butter into the streusel mixture.
• Measuring cups and spoons: Ensure accurate ingredient measurements.
• Wire rack: To cool the muffins evenly after baking.

Recipe Details

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• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 30 minutes
• Servings: 6 muffins
• Difficulty: Easy

This recipe is easily scalable. Double the ingredients for a larger batch, perfect for sharing with friends and family.

Step-by-Step Instructions

Step 1: Get Started

Preheat your oven to 375°F (190°C). Line a muffin tin with 6 paper liners. This ensures the muffins don’t stick and are easy to remove.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground nutmeg. Whisking ensures the ingredients are evenly distributed.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the 1/4 cup pumpkin puree, 2 tablespoons vegetable oil, 1/4 cup unsweetened applesauce, and 1 large egg. Make sure the egg is well incorporated into the mixture.

Step 4: Combine Wet and Dry

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter. Overmixing can lead to tough muffins.

Step 5: Prepare Streusel Topping

In a small bowl, combine the 2 tablespoons all-purpose flour, 2 tablespoons packed brown sugar, and 1/4 teaspoon ground cinnamon. Cut in the 1 tablespoon cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The butter must be cold to create the desired texture.

Step 6: Fill Muffin Liners

Fill each muffin liner about 2/3 full with batter. This allows room for the muffins to rise without overflowing.

Step 7: Add Streusel Topping

Sprinkle the streusel topping evenly over the muffins. Ensure each muffin is generously covered for the best flavor and texture.

Step 8: Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on the muffins to prevent burning. A slight golden brown color indicates they are ready.

Step 9: Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Cooling on a wire rack prevents the bottoms from becoming soggy.

CHECK OUT: Cozy Apple Kringle with Vanilla Glaze – A delightful pastry filled with apples and topped with a sweet glaze.

Tips for Success

• Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in tough muffins. Mix until just combined.
• Cold Butter is Key: Ensure the butter for the streusel topping is very cold. This will create the perfect crumbly texture.
• Accurate Measurements: Use measuring cups and spoons to ensure precise ingredient ratios.
• Even Baking: Rotate the muffin tin halfway through baking to ensure even browning.
• Check for Doneness: Use a toothpick to check if the muffins are done. It should come out clean or with a few moist crumbs attached.

Variations & Substitutions

• Add Nuts: Incorporate chopped walnuts or pecans into the streusel topping for added crunch and flavor.
• Spice It Up: Add a pinch of ground cloves or ginger to the batter for a warmer, spicier flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
• Dairy-Free: Use dairy-free butter for the streusel topping and substitute the vegetable oil with melted coconut oil.

Serving Suggestions & Pairings with Apple Pumpkin Streusel Muffins

These apple pumpkin streusel muffins are perfect on their own, but here are a few serving suggestions to elevate your experience:

• Warm Beverage: Pair with a cup of hot coffee, tea, or spiced apple cider.
• Yogurt Parfait: Serve alongside a yogurt parfait with granola and fresh fruit.
• Breakfast Platter: Include these muffins as part of a larger breakfast platter with eggs, bacon, and fruit.
• Dessert: Enjoy as a sweet treat after dinner.

Health Benefits

These muffins offer some nutritional benefits:

• Pumpkin Puree: Provides vitamins A and C, as well as fiber.
• Applesauce: Adds fiber and antioxidants.
• Cinnamon: Known for its anti-inflammatory properties.

Storage & Reheating

• Storage: Store cooled muffins in an airtight container at room temperature for up to 3 days.
• Reheating: Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
• Freezing: Freeze cooled muffins in an airtight container for up to 2 months. Thaw at room temperature before reheating.

Frequently Asked Questions

How Do I Prevent Soggy Muffins?

Ensure the muffins are completely cooled on a wire rack before storing them. Storing warm muffins can trap moisture and cause them to become soggy.

Can I Use Pumpkin Pie Filling Instead of Pumpkin Puree?

No, pumpkin pie filling contains added sugar and spices that will alter the recipe’s flavor and texture. Use 100% pumpkin puree.

Can I Double This Recipe?

Yes, you can easily double this recipe to make 12 muffins. Just ensure you have a muffin tin large enough to accommodate the increased batter.

What If I Don’t Have Applesauce?

You can substitute applesauce with mashed banana or an equal amount of plain yogurt.

Can I Use a Different Type of Sugar?

You can substitute granulated sugar with brown sugar for a richer, caramel-like flavor. Keep the streusel topping made as directed with brown sugar.

Nutritional Information

• Serving Size: 1 muffin
• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrate: 35g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 3g

More Delicious Dishes to Explore

Craving more delightful fall-inspired treats? Here are a few more recipes you might enjoy:

• Apple Cinnamon Coffee Cake with Streusel Topping – A delicious cake with a crunchy streusel.
• Pumpkin Coffee Cake – A moist and flavorful cake perfect for fall.
• Snickerdoodle Pumpkin Bread – A sweet and spiced bread with a hint of snickerdoodle flavor.

Conclusion

These small batch apple pumpkin streusel muffins are the perfect way to enjoy the flavors of fall. Quick, easy, and utterly delicious, they’re sure to become a new favorite. Whip up a batch today and share the cozy goodness with your loved ones! Let us know how they turn out—comment below!

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