The Best Pumpkin Cinnamon Roll Muffins Ever

Ever craved the comforting aroma and taste of cinnamon rolls but wanted something a bit quicker and easier? These pumpkin cinnamon roll muffins are the answer! They deliver the same deliciousness in a convenient, perfectly portioned muffin form. Inspired by cozy autumn mornings, these muffins are sure to become a new family favorite. Let’s explore the magic of these pumpkin delights!

Why You’ll Love This Pumpkin Cinnamon Roll Muffins

These pumpkin cinnamon roll muffins are truly irresistible! Here’s why you’ll adore them:

• Easy to make: Ready in under an hour, perfect for busy bakers.
• Pumpkin Perfection: The addition of pumpkin puree adds moisture and a subtle, earthy sweetness that complements the cinnamon perfectly.
• Cinnamon Swirl: Each bite is filled with a gooey, fragrant cinnamon swirl that will make your taste buds sing.
• Cream Cheese Glaze: A tangy cream cheese glaze takes these muffins to the next level of deliciousness.
• Perfectly Portioned: Muffins are ideal for individual servings, making them great for breakfast, brunch, or a sweet treat any time of day.
• Crowd-Pleaser: Everyone will love these muffins, from kids to adults.
• Freezer-Friendly: Make a batch ahead of time and freeze them for later enjoyment.
• Memorable flavor: These pumpkin cinnamon roll muffins will definitely bring joy to any occasion.

Ingredients Needed

Here’s what you’ll need to create these delightful muffins:

• All-purpose flour: 2 cups (240g). Use a good quality flour for the best texture.
• Baking powder: 1 tbsp (15ml). Ensures a light and fluffy rise.
• Salt: 1/2 tsp (2.5ml). Balances the sweetness and enhances the other flavors.
• Ground cinnamon: 1 tsp (5ml). The star of the show, bringing warmth and spice.
• Ground nutmeg: 1/2 tsp (2.5ml). Adds a subtle, nutty complexity.
• Ground ginger: 1/4 tsp (1.25ml). A hint of zing to complement the pumpkin.
• Pumpkin puree: 1 cup (245g). Use 100% pure pumpkin puree, not pumpkin pie filling.
• Brown sugar: 3/4 cup (150g). Adds moisture and a caramel-like sweetness.
• Vegetable oil: 1/2 cup (120ml). Keeps the muffins moist and tender.
• Large eggs: 2. Provides structure and richness.
• Vanilla extract: 1 tsp (5ml). Enhances the overall flavor profile.
• Milk: 1/2 cup (120ml). Adds moisture and helps to create a smooth batter.

For the Cinnamon Swirl:

• Melted butter: 1/4 cup (60ml). Adds richness and flavor to the swirl.
• Granulated sugar: 1/3 cup (65g). Provides sweetness and texture to the swirl.
• Ground cinnamon: 1 tbsp (15ml). More cinnamon for that classic cinnamon roll taste!

Cream Cheese Glaze:

• Cream cheese, softened: 4 oz (113g). Use full-fat cream cheese for the best flavor and texture.
• Powdered sugar: 1 cup (120g). Sweetens and thickens the glaze.
• Milk: 2 tbsp (30ml). Adjust to reach desired consistency.
• Vanilla extract: 1/2 tsp (2.5ml). Enhances the flavor of the glaze.

For the spices, consider using freshly ground spices for a more intense flavor. You can find high-quality spices at most grocery stores or specialty spice shops.
YOU MIGHT LOVE: Apple Cinnamon Overnight Oats – A delightful, easy breakfast option with a warm, comforting flavor!

Essential Equipment List

• Muffin tin: A 12-cup muffin tin is essential for baking these muffins.
• Paper liners: These make for easy removal and cleanup, but you can also grease the tin well.
• Mixing bowls: You’ll need a few different sizes for the batter, swirl, and glaze.
• Whisk: For combining the dry ingredients.
• Measuring cups and spoons: Accurate measurements are key for baking success.
• Spatula: For folding ingredients and scraping down the sides of the bowl.
• Wire cooling rack: Allows the muffins to cool evenly after baking.

A stand mixer is optional but can make mixing the batter and glaze even easier.

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Recipe Details

• Prep Time: 20 minutes
• Cook Time: 18-22 minutes
• Total Time: 40-42 minutes
• Servings: 12 muffins
• Difficulty: Easy

This recipe is easy enough for beginner bakers but delicious enough to impress even seasoned pros. Scale up for a crowd or halve for a smaller batch.

Step-by-Step Instructions

Follow these detailed instructions for perfect pumpkin cinnamon roll muffins every time:

Step 1: Get Started

1. Preheat oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners or grease well.

Step 2: Combine Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger until well combined. This ensures even distribution of the spices.

3rd Step: Combine Wet Ingredients

1. In a large bowl, mix pumpkin puree, brown sugar, vegetable oil, eggs, vanilla extract, and milk until smooth and well blended. Make sure there are no lumps of brown sugar.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Overmixing can lead to tough muffins.

5th Step: Prepare the Cinnamon Swirl

1. In a small bowl, prepare the cinnamon swirl by mixing melted butter, granulated sugar, and cinnamon together. Set aside.

Step 6: Assemble the Muffins

1. Fill each muffin cup about 1/3 full with batter, then spoon about 1 teaspoon of cinnamon swirl mixture over the batter.
2. Add another layer of batter to fill each cup about 2/3 full, then add another teaspoon of cinnamon swirl on top.

7th Step: Swirl and Bake

1. Use a toothpick or knife to gently swirl the cinnamon mixture through the batter. Be careful not to over-swirl, as this can muddy the batter.
2. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown.

Step 8: Make the Glaze

1. While muffins are baking, prepare the glaze by beating cream cheese until smooth, then gradually adding powdered sugar, milk, and vanilla until creamy. Add more milk if needed to reach desired consistency.

Step 9: Cool and Glaze

1. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
2. Drizzle cream cheese glaze over cooled muffins before serving. Enjoy!

If you find the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency. CHECK OUT: Pumpkin Snickerdoodle Muffins – Another delightful pumpkin muffin recipe with a delicious snickerdoodle twist!

Tips for Success

Here are some tips to ensure your pumpkin cinnamon roll muffins turn out perfectly:

• Don’t overmix the batter: Overmixing develops the gluten in the flour, leading to tough muffins.
• Use room temperature ingredients: This helps the ingredients combine more easily and creates a smoother batter.
• Measure accurately: Baking is a science, so accurate measurements are key for success.
• Check for doneness: Use a toothpick to check for doneness. If it comes out clean, the muffins are ready.
• Let the muffins cool completely: This prevents the glaze from melting and makes them easier to handle.

Variations & Substitutions

Want to customize your pumpkin cinnamon roll muffins? Here are some ideas:

• Add nuts: Chopped pecans or walnuts would be a delicious addition to the batter or swirl.
• Spice it up: Add a pinch of cayenne pepper to the cinnamon swirl for a little kick.
• Chocolate chips: Fold in some chocolate chips to the batter for a chocolatey twist.
• Gluten-free: Use a gluten-free all-purpose flour blend for a gluten-free version.
• Dairy-free: Use plant-based milk and cream cheese for a dairy-free option.

Serving Suggestions & Pairings with Pumpkin Cinnamon Roll Muffins

These pumpkin cinnamon roll muffins are delicious on their own, but here are some serving suggestions and pairings to make them even more special:

• Serve warm with a cup of coffee or tea.
• Pair with a side of fresh fruit, such as berries or sliced apples.
• Serve as part of a brunch spread with other breakfast favorites like eggs and bacon.
• Enjoy as a dessert after a light meal.

These muffins are perfect for fall gatherings, holiday brunches, or any time you want a comforting and delicious treat.

Health Benefits

While these muffins are a treat, they do offer some nutritional benefits:

• Pumpkin: Provides vitamins A and C, as well as fiber.
• Cinnamon: Has antioxidant and anti-inflammatory properties.
• Eggs: Are a good source of protein.

Enjoy these muffins in moderation as part of a balanced diet. They are a delicious way to enjoy the flavors of fall!

Storage & Reheating

• Storage: Store cooled muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Reheat muffins in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
• Freezing: Freeze muffins in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Make sure the muffins are completely cool before storing to prevent them from becoming soggy.

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices that will alter the flavor and texture of the muffins. Use 100% pure pumpkin puree for the best results.

Can I make these muffins ahead of time?

Yes, you can make the muffins ahead of time and store them at room temperature or in the refrigerator. You can also freeze them for longer storage.

Can I double the recipe?

Yes, you can easily double the recipe to make a larger batch of muffins. Just be sure to use a large enough bowl to accommodate all of the ingredients.

How do I prevent the cinnamon swirl from sinking to the bottom?

To prevent the cinnamon swirl from sinking, make sure the batter is thick enough and don’t over-swirl the cinnamon mixture into the batter.

Can I use a different type of glaze?

Yes, you can use a different type of glaze if you prefer. A simple powdered sugar glaze or a maple glaze would also be delicious.

Nutritional Information

• Serving Size: 1 muffin
• Calories: Approximately 280
• Fat: 12g
• Carbohydrates: 38g
• Protein: 4g

Please note that these are estimates, and the exact nutritional information will vary depending on the specific ingredients used.

More Delicious Dishes to Explore

Craving more baked delights? Check out these other delicious recipes!

• Apple Pumpkin Muffins with Oat Topping – A delightful combination of apple and pumpkin flavors with a crunchy oat topping.
• Cinnamon Roll Oatmeal Bakes – A comforting and delicious breakfast or brunch option with all the flavors of a cinnamon roll.
• Snickerdoodle Pumpkin Bread – A moist and flavorful pumpkin bread with a delicious snickerdoodle twist.

Conclusion

These pumpkin cinnamon roll muffins are the perfect combination of cozy fall flavors and easy baking. They are quick, delicious, and sure to be a hit with everyone. Whip up a batch today and tag us with your masterpiece! Let us know how they turn out – comment below!

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