Amish Apple Fritter Bread Recipe

Step into a world of warm spices, tender apples, and that irresistible fried-dough taste, all baked conveniently into a delightful loaf! This Amish Apple Fritter Bread Recipe captures all the magic of a classic apple fritter without the fuss of deep-frying.

Why You’ll Love This Amish Apple Fritter Bread Recipe

This heartwarming loaf isn’t just a treat; it’s an experience waiting to happen. Here’s why it will become your new favorite:

• Effortless Elegance: Enjoy bakery-quality flavor and texture right from your kitchen, without the complexities of deep-frying.
• Sensationally Moist: Each slice boasts an incredibly tender crumb, studded with juicy, spiced apple chunks.
• Irresistible Fritter Swirl: A luscious ribbon of cinnamon-sugar-butter runs through the center, mimicking that classic fritter charm.
• Comfort in Every Bite: The warm embrace of cinnamon and nutmeg combined with sweet apples creates pure culinary comfort.
• Aromatic Bliss: Your kitchen will fill with the most inviting fragrance as this bread bakes, drawing everyone in.
• Versatile Treat: Perfect for a cozy breakfast, a delightful brunch centerpiece, or an afternoon snack with your favorite warm beverage.
• Family Favorite: It’s a crowd-pleaser that appeals to all ages, making it ideal for gatherings or a sweet weekend indulgence.

Ingredients Needed for Your Amish Apple Fritter Bread

Gathering your ingredients is the first step to creating this apple-spiced masterpiece. Choose crisp, flavorful apples like Gala, Honeycrisp, or Granny Smith for the best results.

• For the Bread:
• 360g / 3 cups all-purpose flour
• 200g / 1 cup granulated sugar
• 10g / 1 tbsp baking powder
• 2g / 1/2 tsp baking soda
• 3g / 1/2 tsp salt
• 5g / 1 tsp ground cinnamon
• 2g / 1/2 tsp ground nutmeg
• 2 large eggs
• 240ml / 1 cup milk (whole or 2%)
• 120ml / 1/2 cup vegetable oil
• 5ml / 1 tsp vanilla extract
• 360g / 2 medium apples, peeled, cored, and diced
• For the Fritter Swirl:
• 56g / 1/4 cup unsalted butter, melted
• 50g / 1/4 cup brown sugar, packed
• 2g / 1/2 tsp ground cinnamon
• For the Glaze:
• 120g / 1 cup powdered sugar
• 30ml / 2 tbsp milk or cream
• 2ml / 1/2 tsp vanilla extract

YOU MIGHT LOVE: Irresistible Apple Fritter Bites – Easy, bite-sized apple fritter goodness without the fuss!

Essential Equipment for Apple Fritter Bread

Having the right tools makes baking this Amish Apple Fritter Bread a breeze. Here’s what you’ll need, along with a few helpful extras.

• 9×5 inch Loaf Pan: Crucial for shaping your beautiful bread.
• Mixing Bowls: At least two, for separating wet and dry ingredients.
• Whisk: Essential for thoroughly combining ingredients and aerating your batter.
• Spatula or Wooden Spoon: For gentle mixing and folding.
• Measuring Cups and Spoons: Accuracy is key in baking.
• Apple Peeler/Corer: Speeds up apple prep significantly.
• Wire Rack: For cooling the bread evenly and allowing the glaze to set perfectly.

Amish Apple Fritter Bread Recipe Overview

Here’s a quick look at what it takes to get this delicious bread on your table.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 10 slices
• Difficulty: Easy

Step-by-Step Instructions for Amish Apple Fritter Bread

Let’s bake this delightful apple fritter bread! Follow these simple steps for a truly comforting treat.

1. Prepare Your Pan and OvenPreheat your oven to 175°C (350°F). Generously grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal. This prevents sticking and ensures a beautiful crust.

2. Combine Dry IngredientsIn a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk thoroughly to distribute all the leavening and spices evenly.

3. Mix Wet Ingredients and ApplesIn a separate medium bowl, lightly whisk the eggs. Gradually add the milk, vegetable oil, and vanilla extract, whisking until well combined. Gently fold in the diced apples, ensuring they are coated

4. Form the BatterPour the wet ingredient mixture into the dry ingredients. Using a spatula or wooden spoon, mix until just combined. Be careful not to overmix; a few lumps are perfectly fine and will lead to a tender bread. Overmixing can result in a tough loaf.

   
   

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5. Create the Fritter SwirlIn a small bowl, combine the melted butter, brown sugar, and cinnamon for the fritter swirl. Stir until it forms a thick, paste-like consistency.

6. Assemble the LoafPour half of the bread batter into the prepared loaf pan, spreading it evenly. Spoon dollops of the fritter swirl mixture over the batter. Cover with the remaining bread batter, gently spreading to cover the swirl. You can swirl it slightly with a knife for a marbled effect if desired.

7. Bake Until GoldenBake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, tent it loosely with aluminum foil. Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes on a wire rack before carefully removing it to cool completely.

8. Prepare and Drizzle the GlazeWhile the bread cools, whisk together the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth and free of lumps. Adjust the consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner glaze. Once the bread is completely cool, generously drizzle the glaze over the top.

   
   

CHECK OUT: Baked Apple Fritters with Glaze – Get all the classic fritter taste with a healthier baked approach!

Tips for Success with Your Amish Apple Fritter Bread

Elevate your baking game and ensure a perfect loaf every time with these expert tips:

• Don’t Overmix: Mix the wet and dry ingredients just until combined. Overmixing develops gluten, leading to a tough, dry bread.
• Room Temperature Ingredients: Eggs and milk at room temperature emulsify better, creating a smoother, more uniform batter.
• Dice Apples Evenly: Uniformly diced apples ensure even distribution and consistent tenderness throughout the loaf.
• Cool Completely Before Glazing: Drizzling glaze on warm bread will cause it to melt and absorb, rather than creating a lovely frosted topping.
• Test for Doneness Accurately: A wooden skewer or toothpick inserted into the thickest part should come out clean, without wet batter clinging to it.

Variations & Substitutions for Your Apple Fritter Bread

Get creative with your Amish Apple Fritter Bread! Here are some ideas to customize it to your taste or dietary needs.

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend that contains xanthan gum.
• Dairy-Free: Use plant-based milk (almond, soy, oat) and a dairy-free butter alternative for the swirl.
• Flavor Boosts: Add a pinch of ground ginger or cardamom to the bread batter for an extra layer of warmth.
• Nutty Crunch: Fold in 1/2 cup of chopped walnuts or pecans with the apples for added texture.
• Citrus Zest: A teaspoon of orange or lemon zest in the batter can brighten the apple flavors beautifully.

Serving Suggestions for Amish Apple Fritter Bread

This delightful bread shines on its own, but here are some ideas to make it an even more memorable treat.

• Coffee or Tea: Pair a slice with a warm cup of coffee, chai latte, or your favorite herbal tea for a comforting morning or afternoon.
• Fresh Fruit: Serve alongside a bowl of fresh berries or a fruit salad for a balanced breakfast or brunch.
• Whipped Cream or Ice Cream: For a decadent dessert, serve slightly warmed slices with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream.
• Yogurt Dip: A simple Greek yogurt dip with a touch of maple syrup can add a tangy counterpoint.
• Cider: Enjoy with a mug of warm apple cider or a refreshing glass of sparkling apple juice.

Health Benefits of Apple Fritter Bread

While this is certainly a treat, our Amish Apple Fritter Bread offers some delightful nutritional upsides.

• Fiber from Apples: Apples provide dietary fiber, aiding digestion and promoting a feeling of fullness.
• Energy Boost: Carbohydrates from flour and natural sugars offer a quick and sustained energy release.
• Antioxidants: Apples contain antioxidants, which help protect your body’s cells from damage.
• Moderate Protein: Eggs and milk contribute a modest amount of protein to support muscle health.

Storage & Reheating Your Amish Apple Fritter Bread

Keep your delicious loaf fresh and enjoy it for days with these simple storage and reheating tips.

• Room Temperature: Store glazed bread in an airtight container at room temperature for up to 2-3 days.
• Refrigeration: For longer storage, refrigerate in an airtight container for up to 5 days.
• Freezing: Wrap unglazed slices tightly in plastic wrap, then aluminum foil, and freeze for up to 2-3 months. Thaw overnight in the refrigerator.
• Reheating: For best results, gently warm slices in a microwave for 15-30 seconds or in a toaster oven until just warm. If reheating from frozen, allow to thaw first.

Frequently Asked Questions about Apple Fritter Bread

Got questions about baking this scrumptious apple fritter bread? We’ve got answers!

• Can I use other fruits instead of apples?Absolutely! Pears, peaches, or even berries would make delicious substitutes or additions. Adjust sugar if using very sweet fruit.

• Why is my bread dry?Dry bread usually indicates overmixing the batter or overbaking. Ensure you mix just until combined and watch your baking time carefully.

• Can I make this into muffins?Yes! Pour the batter into muffin tins and reduce baking time to 20-25 minutes, or until a toothpick comes out clean.

• How do I prevent the apples from sinking?Toss your diced apples with a tablespoon of flour before folding them into the batter. This helps them stay suspended.Can I add nuts to the bread?Certainly! Fold in 1/2 cup of chopped pecans or walnuts with the apples for an added layer of texture and flavor.

  
  

More Delicious Dishes to Try

If you loved this comforting apple bread, you’ll adore these other delightful recipes!

• Irresistible Apple Cinnamon Muffins You Must Try – Fluffy, spiced muffins bursting with apple flavor.
• Apple Pie Snickerdoodle Cookie Bars – A delightful mashup of two classic desserts in one easy bar.
• Delicious Easy Cinnamon Apple Cake Recipe – A simple yet incredibly flavorful cake perfect for any occasion.

Conclusion

We hope this Amish Apple Fritter Bread Recipe brings a touch of warmth and joy to your kitchen. It’s a truly special treat that’s easy to make and even easier to love! Follow us on Facebook and Pinterest for more delightful recipes.

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