Cheesy Zucchini Breadsticks

Craving a cheesy, savory snack that’s both satisfying and sneaks in some veggies? These Cheesy Zucchini Breadsticks are the answer! Imagine warm, golden-brown breadsticks, bursting with cheesy goodness and a subtle hint of zucchini. This recipe is inspired by the classic comfort foods we all love, but with a healthy twist. Let’s get baking!

Why You’ll Love This Cheesy Zucchini Breadsticks Recipe

These Cheesy Zucchini Breadsticks are truly irresistible. Here’s why you’ll be making them again and again:

• Ready in under 45 minutes.
• A delicious way to sneak in extra veggies.
• Perfect for appetizers, snacks, or even a light meal.
• Cheesy, savory flavor that everyone will love.
• Budget-friendly and uses simple ingredients.
• Easier to make than traditional breadsticks.
• A delightful aroma fills your kitchen while baking.
• Irresistible warm from the oven!

Ingredients Needed for Cheesy Zucchini Breadsticks

Here’s what you’ll need to whip up these cheesy delights. Remember to have everything measured and ready for a smooth baking experience!

• 1/2 cup (about 60g) grated zucchini, drained: Squeeze out excess moisture for the best texture.
• 1 cup (120g) all-purpose flour: Provides the structure for the breadsticks.
• 2 tsp baking powder: Helps the breadsticks rise and become fluffy.
• 1/2 tsp salt: Enhances the flavors of all the ingredients.
• 1/4 tsp garlic powder: Adds a savory, aromatic note.
• 1/4 tsp dried oregano: Provides a classic Italian flavor. Toasting it lightly will unlock more flavor.
• 1/2 cup (about 50g) shredded mozzarella cheese: For that stretchy, cheesy goodness.
• 1/4 cup (about 25g) grated Parmesan cheese: Adds a sharp, salty flavor.
• 1/4 cup (60ml) milk: Adds moisture to the dough.
• 1 egg: Binds the ingredients together.
• 1 tbsp olive oil: Adds richness and flavor.

YOU MIGHT LOVE: Crispy Baked Zucchini Chips – A healthy and delicious alternative to potato chips!

Essential Equipment List

Having the right tools makes baking a breeze! Here’s what you’ll need:

• Baking sheet: Essential for baking the breadsticks evenly.
• Mixing bowl: For combining all the ingredients.
• Spatula: To mix and spread the dough.
• Measuring cups and spoons: Accuracy is key in baking!
• Knife or pizza cutter: For cutting the breadsticks after baking.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Servings: Approximately 12 breadsticks
• Difficulty: Easy

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Scale this recipe up or down easily depending on how many you need to feed!. These are also amazing for meal prepping.

Step-by-Step Instructions

Follow these simple steps to create perfect Cheesy Zucchini Breadsticks every time!

Step 1: Prep the Oven and Baking Sheet

1. Preheat your oven to 375°F (190°C).
2. Grease a baking sheet with cooking spray or line it with parchment paper.

This prevents the breadsticks from sticking. The baking sheet needs to be ready to spread the dough.

Step 2: Combine Dry Ingredients

1. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and oregano.
2. Whisk together to ensure everything is evenly distributed.

Combining these ingredients beforehand ensures uniform flavor and texture.

Step 3: Add Wet Ingredients and Cheese

1. Add the grated zucchini, mozzarella cheese, Parmesan cheese, milk, egg, and olive oil to the dry ingredients.
2. Stir until well combined, forming a sticky dough.

Be sure the zucchini is well drained for a better dough consistency.

Step 4: Spread the Dough

1. Spread the dough evenly onto the prepared baking sheet, forming a rectangle about 1/2-inch thick.
2. Use a spatula to smooth the surface.

For best results, use wet fingers to avoid sticking

Step 5: Bake

1. Bake for 20-25 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
2. Keep an eye on them to prevent burning.

Pro tip: Rotate the baking sheet halfway through for even browning.

Step 6: Cool and Cut

1. Remove from the oven and let cool slightly before cutting into breadsticks.
2. Use a sharp knife or pizza cutter to slice them into desired sizes.

Allowing them to cool slightly helps them hold their shape.

Step 7: Serve

1. Serve warm with marinara sauce, ranch dressing, or enjoy as is.

These are best served immediately while they’re warm and cheesy.

CHECK OUT: Easy Breakfast Egg Muffins – Another quick and delicious recipe for any time of day!

Tips for Success

Here are a few tips to ensure your Cheesy Zucchini Breadsticks turn out perfectly:

• Drain the zucchini well: Excess moisture can make the breadsticks soggy.
• Don’t overmix the dough: Overmixing can result in tough breadsticks.
• Use a preheated oven: This ensures even baking.

• Monitor the baking time: Ovens vary, so keep a close eye on the breadsticks to prevent burning.
• Let them cool slightly before cutting: This helps them hold their shape.

Variations & Substitutions

Want to mix things up? Here are a few ideas:

• Add different cheeses: Try cheddar, provolone, or a blend of Italian cheeses.
• Spice it up: Add a pinch of red pepper flakes to the dough.
• Add herbs: Fresh basil, parsley, or chives would be delicious additions.
• Make it gluten-free: Use a gluten-free all-purpose flour blend.
• Add some crunch: Sprinkle everything bagel seasoning for the final touch.

Serving Suggestions & Pairings with Cheesy Zucchini Breadsticks

These breadsticks are versatile and pair well with a variety of dishes:

• Serve as an appetizer with marinara sauce or ranch dressing.
• Pair with a simple salad for a light lunch.
• Serve alongside your favorite pasta dish.
• Perfect for dipping into soup.
• Enjoy as a snack on their own.

Health Benefits

These Cheesy Zucchini Breadsticks offer some nutritional benefits:

• Zucchini is a good source of vitamins and minerals.
• Provides a good source of calcium.
• Provides a decent amount of protein from the cheese and egg.
• A more wholesome snack option compared to processed alternatives.

Storage & Reheating

Here’s how to store and reheat your breadsticks:

• Storage: Store leftover breadsticks in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them, but they may become a bit soft.
• Freezing: Freeze the breadsticks for up to 2 months. Reheat from frozen in the oven.

Frequently Asked Questions

How do I prevent the breadsticks from being soggy?

Make sure to drain the zucchini well and avoid overmixing the dough.

Can I use different types of cheese?

Yes, you can experiment with different cheeses such as cheddar, provolone, or a blend of Italian cheeses.

Can I make these ahead of time?

You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before baking.

Can I add fresh herbs to the dough?

Absolutely! Fresh basil, parsley, or chives would be delicious additions.

Can I make these gluten-free?

Yes, you can use a gluten-free all-purpose flour blend.

Nutritional Information

• Calories: 120 per serving
• Carbohydrates: 15g
• Protein: 5g
• Fat: 4g

Nutritional values are estimates only, but enjoy these nutritional breadsticks, anyway!

More Delicious Dishes to Explore

Craving more cheesy goodness and zucchini recipes? Try these other gems!

• Zucchini Lentil Soup with Herbs – A hearty and healthy soup perfect for a cozy night in.
• Zucchini, Chickpea, and Tomato Bake with Mozzarella – A flavorful and satisfying vegetarian bake.
• Crispy Baked Zucchini Chips – A guilt-free snack option that’s both crispy and delicious.

Conclusion

These Cheesy Zucchini Breadsticks are a fast, flavorful, and fun way to sneak in some extra veggies. Whip them up tonight and impress your family and friends with your baking skills! Don’t forget to tag us with your cheesy masterpiece!

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