Cinnamon Cream Cheese Dream Cookies

Ever dreamt of cookies so soft, so dreamy, they melt in your mouth? These Cinnamon Cream Cheese Dream Cookies deliver just that – a delightful blend of creamy textures and warm cinnamon spice. Inspired by the comforting flavors of autumn, this recipe is perfect for cozy evenings, holiday gatherings, or simply satisfying your sweet tooth. Let’s unlock the secrets to baking these irresistible treats!

Why You’ll Love This Cinnamon Cream Cheese Dream Cookies

These cookies aren’t just delicious; they’re a baking dream come true! Here’s why you’ll absolutely adore them:

• Effortless Baking: Ready in under an hour, from prep to plate.
• Melt-in-Your-Mouth Texture: The cream cheese creates an incredibly soft and tender crumb.
• Irresistible Aroma: The warm scent of cinnamon fills your kitchen.
• Budget-Friendly: Uses simple, pantry-staple ingredients.
• Perfect for Sharing: A guaranteed crowd-pleaser at any gathering.
• Simpler cleanup than more complex recipes.
• A comforting, nostalgic treat that evokes cozy memories.
• Simple enough for your first time.

Ingredients Needed

Here’s everything you’ll need to whip up a batch of these amazing Cinnamon Cream Cheese Dream Cookies. Be sure to have these readily available!

For the Cookies:

• 225g / 1 cup unsalted butter, softened
• 225g / 1 cup cream cheese, softened
• 200g / 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 300g / 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Cinnamon-Sugar Coating:

• 50g / ¼ cup granulated sugar
• 2 teaspoons ground cinnamon

Selection Tips: Ensure your butter and cream cheese are adequately softened for a smooth batter. For spices, use fresh, high-quality cinnamon for the best flavor.

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Essential Equipment List

Having the right tools on hand makes baking a breeze! Here’s what you’ll need.

• Electric mixer: For creaming butter and sugar.
• Baking sheets: To bake the cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowls: To prepare batter and cinnamon-sugar mixture.
• Measuring cups and spoons: For accurate ingredient measurements.

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No electric mixer? A sturdy whisk and some elbow grease will work too!

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 30-32 minutes
• Servings: About 24 cookies
• Difficulty: Easy

Scale up for a party; reduce the ingredients for a quick personal treat.

Step-by-Step Instructions

Follow these easy steps to bake the perfect Cinnamon Cream Cheese Dream Cookies. It’s easier than you think!

Step 1: Prepare the Dough

1. Preheat your oven to 175°C / 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, and cream cheese until light and fluffy. This ensures a smooth and even cookie.
3. Gradually beat in the granulated sugar until well combined.
4. Beat in the egg and vanilla extract.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

3rd Step: Shape and Coat the Cookies

1. In a small bowl, combine the sugar and cinnamon for the coating.
2. Roll the dough into 1-inch balls.
3. Roll each ball in the cinnamon-sugar mixture, coating evenly.

Step 4: Bake and Cool

1. Place the coated cookies onto the prepared baking sheets, leaving some space between each cookie.
2. Bake for 10-12 minutes, or until the edges are lightly golden. The centres should still be soft.
3. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

CHECK OUT: Carrot Cake Oatmeal Bake – A delicious and healthy option for breakfast or snack!

Tips for Success

Want to take your Cinnamon Cream Cheese Dream Cookies to the next level? Here are a few insider tips!

• Don’t overmix the dough: Overmixing develops the gluten, resulting in tougher cookies. Mix until just combined.
• Use softened ingredients: Softened butter and cream cheese ensure a smooth, even batter.
• Bake until just lightly golden: Overbaking will result in dry, crumbly cookies.
• Chill the dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before rolling into balls.
• For uniform cookies, use a small cookie scoop to portion out the dough.

Variations & Substitutions

Want to customize these cookies? Here are a few ideas!

• Add citrus zest: Lemon or orange zest adds a bright, refreshing flavor.
• Use different spices: Nutmeg, cloves, or cardamom can be used in place of or in addition to cinnamon.
• Add chocolate chips: White or milk chocolate chips add a touch of decadence.
• For a gluten-free version, use a 1:1 gluten-free flour blend.

Serving Suggestions & Pairings with Cinnamon Cream Cheese Dream Cookies

These cookies are delicious on their own, but here are a few ways to elevate the experience:

• Serve with a glass of cold milk or a warm cup of tea.
• Pair with a scoop of vanilla ice cream.
• Enjoy with fresh berries or a fruit salad.
• Serve as part of a dessert platter with other cookies and treats.

These cookies are perfect for holiday gatherings, cozy nights in, or any time you crave a sweet treat!

Health Benefits

While these cookies are a treat, they do offer some nutritional value. They provide carbohydrates for energy and fats for satiety. Plus, they’re made with real ingredients and contain no artificial flavors or preservatives. Consider adding whole wheat flour for added fiber!

Storage & Reheating

To keep your Cinnamon Cream Cheese Dream Cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure they’re completely cooled before freezing. To reheat, simply thaw at room temperature and enjoy!

Frequently Asked Questions

How Do I Avoid Flat Cookies?

Make sure your butter and cream cheese are adequately softened but not melted. Also, avoid overmixing the dough.

Can I Use Brown Sugar Instead of Granulated Sugar?

Yes, brown sugar will add a deeper, more caramel-like flavor. Your cookies might be slightly chewier.

Can I Freeze the Dough?

Absolutely! Roll the dough into balls, coat them in cinnamon sugar, and then freeze them on a baking sheet before transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I Make These Cookies Vegan?

It’s possible with substitutions! Try using a vegan butter alternative, vegan cream cheese, and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).

What if I Don’t Have Baking Powder?

You can substitute with baking soda, but use only 1/4 teaspoon and add 1/2 teaspoon of cream of tartar to the dry ingredients.

Nutritional Information

• Calories: 150 kcal
• Serving Size: 1 cookie
• Fat: 8g
• Carbohydrates: 18g
• Protein: 2g

Exact stats need a nutrition calculator.

More Delicious Dishes to Explore

Craving more sweet treats? Check out these other delightful recipes:

• Delectable Maple Apple Crisp – A warm and comforting dessert with a crunchy topping.
• Cinnamon Apple Bread Pudding – A classic dessert with a delicious twist.
• Snickerdoodle Pumpkin Bread – The best of both worlds: snickerdoodles and pumpkin bread!

Conclusion

These Cinnamon Cream Cheese Dream Cookies are fast, flavorful, and a guaranteed crowd-pleaser. Whip them up tonight and tag us with your masterpieces!

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Happy cooking!.

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