Cinnamon Sugar French Toast Roll-Ups

Ever dreamed of a breakfast that’s both incredibly delicious and surprisingly simple to make? These Cinnamon Sugar French Toast Roll-Ups are your answer! Imagine warm, golden-brown roll-ups, filled with a sweet cinnamon-sugar mixture, and ready in minutes. Perfect for a quick weekday breakfast or a fun weekend brunch, these treats are a delightful twist on classic French toast, inspired by cozy bakery mornings.

Let’s dive into this easy-to-make breakfast that’s guaranteed to bring smiles!

Why You’ll Love This Cinnamon Sugar French Toast Roll-Ups

These Cinnamon Sugar French Toast Roll-Ups are simply irresistible! With a prep time of under 15 minutes and a cook time that’s just as quick, they are perfect for busy mornings. The combination of soft bread, sweet cinnamon, and crispy edges creates a delightful textural experience. Plus, they are much easier and less messy than traditional French toast. Their charming appearance is sure to impress both kids and adults. It’s a budget-friendly breakfast option that rekindles cozy, family memories and delivers a satisfying sweetness in every bite.

These are also simple enough for even beginner cooks to master on their first try!

Ingredients Needed

Here’s what you’ll need to create these delectable roll-ups:

• 6 slices of bread (white or brioche work best)
• 2 large eggs
• 1/4 cup (60ml) milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons (28g) unsalted butter, melted

Selection Tips: For the bread, choose a soft, slightly sweet variety. Brioche adds a richness that elevates the flavor. For the cinnamon, use freshly opened ground cinnamon for the best aroma. Melt the butter slowly to avoid splattering.

Sourcing: Find high-quality vanilla extract at specialty baking shops.

Essential Equipment List

• Shallow dish for dipping
• Large skillet or frying pan
• Spatula
• Small bowl for mixing cinnamon sugar

Essential: A 10-inch skillet ensures even browning. Optional: A whisk helps to blend the egg mixture smoothly. Alternatives: If you don’t have a shallow dish, use a plate with raised edges.

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Recipe Details

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 6
• Difficulty: Easy

Scale up for a weekend brunch; halve for a quick solo treat!

Step-by-Step Instructions

Follow these easy steps to create the perfect Cinnamon Sugar French Toast Roll-Ups:

Prepare the Cinnamon Sugar Mixture

First, in a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly combined. This sweet mixture will coat your roll-ups, providing that classic flavor we all love.

Prepare the Egg Mixture

Next, in a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth. Ensure all ingredients are well combined to create a consistent batter for dipping. This mixture will give your roll-ups a rich, custard-like texture.

Assemble the Roll-Ups

Flatten each slice of bread with a rolling pin or your hands. This step helps create a tight roll. Spread a thin layer of the melted butter over each flattened slice of bread. Sprinkle generously with the cinnamon-sugar mixture. Roll up each slice tightly and secure with a toothpick, if needed, to prevent them from unraveling.

Cook the Roll-Ups

Heat a lightly oiled griddle or frying pan over medium heat. Dip each roll-up into the egg mixture, ensuring it is fully coated. Cook the roll-ups on all sides until golden brown and crispy, about 2-3 minutes per side. Keep a close watch to prevent burning, adjusting the heat as needed.

Serve

Remove the toothpicks, if used. Serve the Cinnamon Sugar French Toast Roll-Ups immediately. These are delicious on their own or with your favorite toppings like syrup, fresh berries, or a dusting of powdered sugar.

Pro Tip: For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture!

CHECK OUT: Apple Cinnamon Baked Oatmeal – A healthy and comforting breakfast perfect for busy mornings.

Tips for Success

To make perfect Cinnamon Sugar French Toast Roll-Ups every time, keep these handy tips in mind:

• Don’t over-soak the bread in the egg mixture to avoid soggy roll-ups.
• Cook over medium heat to ensure they brown nicely without burning.
• If your cinnamon-sugar mixture clumps, break it up with a fork before sprinkling for an even coating.
• Beginners, try pre-measuring all ingredients to streamline the process.
• Use a non-stick skillet to prevent sticking and make flipping easier.

Variations & Substitutions

Make these roll-ups your own with simple swaps and additions:

• Use challah, brioche, or cinnamon swirl bread for extra flavor and texture.
• Swap granulated sugar for maple syrup to add a natural sweetness.
• Spread a thin layer of cream cheese inside before rolling for a creamy surprise.
• Need gluten-free? No problem — use your favorite gluten-free bread.

Serving Suggestions & Pairings

These roll-ups are wonderfully versatile and perfect for many occasions:

• Serve with fresh berries and whipped cream for a bright, fresh brunch dish.
• Add a side of crispy bacon or sausage for a hearty breakfast.
• Pair with a glass of chilled orange juice for a refreshing, non-alcoholic drink.
• Great for weekend brunch or holiday mornings—stack them high and drizzle with maple syrup for an irresistible presentation!

Health Benefits

While a delicious treat, these roll-ups also bring some nutritional perks:

• Cinnamon offers anti-inflammatory benefits and may help regulate blood sugar levels.
  Enjoy these roll-ups as a tasty way to kick-start your day with energy and a bit of nutrition!
• Eggs provide quality protein essential for muscle repair and growth.
• Milk adds calcium, supporting strong bones.

Storage & Reheating

For optimal taste, Cinnamon Sugar French Toast Roll-Ups are best enjoyed fresh. However, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat or in a microwave for about 30 seconds. For crispier results, use a toaster oven. Cool completely before sealing to prevent sogginess.

Frequently Asked Questions

Can I double the recipe?

Yes, you can easily double the recipe. Just ensure you have a large enough skillet to cook the roll-ups efficiently. Watch the cook time as larger batches may require a bit longer.

How do I avoid soggy results?

To avoid soggy roll-ups, do not over-soak the bread in the egg mixture. Dip them quickly and ensure your skillet is hot enough before cooking.

Can I use a different type of bread?

Absolutely! Brioche, challah, or even cinnamon swirl bread work wonderfully. Just adjust the sweetness of the cinnamon-sugar mixture accordingly.

Can I freeze the roll-ups?

Yes, you can freeze them. Allow the cooked roll-ups to cool completely, then wrap them individually in plastic wrap and store in a freezer bag for up to 1 month. Reheat in the oven or toaster oven for best results.

What toppings go well with these?

Syrup, fresh berries, whipped cream, powdered sugar, and even a drizzle of Nutella are all fantastic toppings for these roll-ups!

Nutritional Information

• Serving Size: 2 Roll-Ups
• Calories: Approximately 250
• Fat: 12g
• Carbs: 30g
• Protein: 5g

Exact stats need a nutrition calculator.

More Delicious Dishes to Explore: Sweet Treat Edition

Craving more sweet breakfast and dessert delights? Try these gems!

• Apple Cinnamon Baked Oatmeal – Start your day with this warm and comforting oatmeal bake.
• Delectable Maple Apple Crisp – A cozy and flavorful dessert perfect for any occasion.
• Cinnamon Apple Bread Pudding – A comforting and rich bread pudding with warm apple and cinnamon flavors.

Conclusion

These Cinnamon Sugar French Toast Roll-Ups are a fast, flavorful, and a total crowd-pleaser. Whip them up tonight—tag us with your masterpiece!

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