Eggs Benedict Casserole

Imagine waking up to the aroma of a classic Eggs Benedict, but without all the fuss. Our Eggs Benedict Casserole brings that brunch favorite to your table in a convenient, crowd-pleasing form. It’s perfect for weekend mornings, holiday gatherings, or any time you want a taste of luxury without spending hours in the kitchen. Let’s get started!

Why You’ll Love This Eggs Benedict Casserole

This Eggs Benedict Casserole is a game-changer for brunch enthusiasts! Here’s why you’ll fall in love with it:

• Effortless Preparation: Spend less time cooking and more time enjoying. This casserole is incredibly simple to assemble.
• Crowd-Pleasing: Perfect for brunch gatherings, holiday breakfasts, or potlucks.
• Make-Ahead Option: Prepare it the night before and bake it fresh in the morning.
• Deliciously Creamy: The hollandaise sauce adds a luxurious, velvety texture that melts in your mouth.
• Savory and Satisfying: The combination of English muffins, turkey, and cheddar cheese creates a hearty and flavorful dish.
• Customizable: Easily adapt the ingredients to suit your dietary preferences or what you have on hand.
• Less Cleanup: All the delicious flavors of Eggs Benedict in one easy-to-clean baking dish!
• Budget-Friendly: Uses simple ingredients that won’t break the bank.

Ingredients Needed

Here’s everything you’ll need to create this delicious Eggs Benedict Casserole. Don’t worry; we’ve got some helpful tips for ingredient selection!

For the Casserole:

• 6 English Muffins: Split and cubed, about 300g. Opt for whole wheat for added fiber.
• 1/2 cup Butter: Melted, approximately 115g. Use unsalted butter to control the sodium level.
• 1/2 cup Diced Turkey: About 100g. You can use leftover roasted turkey or deli turkey, diced into small pieces.
• 6 Large Eggs: Free-range eggs provide a richer flavor and color.
• 2 cups Milk: About 480ml. Whole milk adds richness, but you can use 2% or even a plant-based milk alternative.
• 1/2 teaspoon Salt: To taste, about 3g. Sea salt or kosher salt are great options.
• 1/4 teaspoon Black Pepper: Freshly ground is best, about 1g.
• 1 cup Shredded Cheddar Cheese: About 115g. Sharp cheddar adds a nice bite, but you can use your favorite cheese.

For the Hollandaise Sauce:

• 6 Egg Yolks: From large eggs. Ensure they are fresh for the best results.
• 2 tablespoons Lemon Juice: Freshly squeezed is recommended, about 30ml. It adds brightness and acidity.
• 1/2 teaspoon Salt: To taste, about 3g.
• 1/4 teaspoon White Pepper: About 1g. White pepper adds a subtle heat without the visual speckles of black pepper.
• 1 cup Butter: Melted, approximately 225g. Use clarified butter for an even smoother sauce.
• 2 tablespoons Hot Water: To adjust consistency, about 30ml.

Tip: For enhanced flavor, lightly toast the cubed English muffins before assembling the casserole. This prevents them from becoming soggy.

Essential Equipment List

Make sure you have these essential tools to make the process smooth and enjoyable!

• 9×13 inch Baking Dish: For even baking and ample servings.
• Large Bowl: To whisk together the egg mixture.
• Whisk: Essential for blending eggs and milk smoothly.
• Blender: To create the perfect creamy hollandaise sauce. An immersion blender works too!
• Measuring Cups and Spoons: For accurate ingredient measurements.

this …

Recipe Details

Here’s a quick overview of the recipe details:

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5-10 minutes
• Servings: 6
• Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to create your delicious Eggs Benedict Casserole. Let’s get cooking!

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking. This ensures your casserole comes out easily and evenly cooked.

Step 2: Layer the Muffins and Turkey

Spread the cubed English muffins evenly in the prepared dish. Sprinkle the diced turkey over the muffins, distributing it uniformly. The muffins will form the base, and the turkey will add a savory layer.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Ensure there are no lumps for a smooth and creamy casserole.

Step 4: Assemble the Casserole

Pour the egg mixture over the muffins and turkey, making sure all the ingredients are soaked. Sprinkle the shredded cheddar cheese evenly over the top. This will create a golden, cheesy crust.

Step 5: Bake the Casserole

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until golden brown and set. The foil prevents the top from burning while ensuring the casserole cooks through.

Step 6: Prepare the Hollandaise Sauce

While the casserole is baking, prepare the hollandaise sauce. In a blender, combine the egg yolks, lemon juice, salt, and white pepper. With the blender running on low, slowly drizzle in the melted butter until the sauce is thick and emulsified. Add the hot water and blend for a few more seconds to thin the sauce to the desired consistency. Pro Tip: Use clarified butter for an even smoother hollandaise.

Step 7: Cool and Serve

Once the casserole is done, let it cool slightly before slicing. Serve each slice with a generous spoonful of hollandaise sauce. Garnish with fresh parsley or chives for added flavor and visual appeal.

CHECK OUT: German Chocolate Poke Cake – A Delicious and Easy Dessert for Any Occasion!

Tips for Success

Here are a few tips to ensure your Eggs Benedict Casserole turns out perfectly every time!

• Prevent Soggy Muffins: Toast the English muffin cubes lightly before assembling the casserole to keep them from becoming soggy.
• Smooth Hollandaise: Drizzle the melted butter slowly into the egg yolks while the blender is running to ensure a smooth and emulsified sauce.
• Even Baking: Cover the casserole with foil during the first 30 minutes of baking to prevent the top from burning and ensure even cooking.
• Adjust Consistency: If the hollandaise sauce is too thick, add a tablespoon of hot water at a time until it reaches your desired consistency.
• Fresh Ingredients: Use fresh eggs and lemon juice for the best flavor in your hollandaise sauce.

Variations & Substitutions

Want to customize your Eggs Benedict Casserole? Here are some fun variations and substitutions!

• Vegetarian Option: Substitute the turkey with sautéed mushrooms or spinach for a vegetarian twist.
• Cheese Variety: Try using Gruyere, Swiss, or Monterey Jack cheese instead of cheddar for a different flavor profile.
• Spice It Up: Add a pinch of cayenne pepper to the hollandaise sauce for a little kick.
• Dairy-Free: Use plant-based milk and vegan butter alternatives to make this casserole dairy-free.

Serving Suggestions & Pairings with Eggs Benedict Casserole

Complete your brunch with these delicious serving suggestions and pairings!

• Fresh Fruit Salad: A light and refreshing fruit salad is the perfect complement to the rich casserole.
• Roasted Asparagus: Tender roasted asparagus adds a touch of green and a boost of nutrients.
• Non-Alcoholic Mimosa: Combine sparkling cider with orange juice for a festive and refreshing drink.
• Breakfast Potatoes: Crispy breakfast potatoes add a satisfying and hearty element to the meal.

Health Benefits

This Eggs Benedict Casserole offers some surprising health benefits!

• Protein-Packed: Eggs and turkey provide a good source of protein, essential for muscle building and satiety.
• Calcium-Rich: Milk and cheese contribute to your daily calcium intake, important for bone health.
• Vitamin D: Eggs are a natural source of vitamin D, which supports immune function and bone health.

Storage & Reheating

Here’s how to store and reheat your Eggs Benedict Casserole to enjoy it later!

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Store the hollandaise sauce separately.
• Reheating: Reheat individual slices in the microwave or oven until warmed through. Be careful not to overheat, as the eggs can become rubbery.
• Hollandaise Sauce: Gently reheat the hollandaise sauce in a double boiler or microwave, stirring frequently to prevent curdling.
• Freezing: Freezing is not recommended, as the texture of the casserole and hollandaise sauce may change upon thawing.

Frequently Asked Questions

Got questions? We’ve got answers! Here are some frequently asked questions about making Eggs Benedict Casserole.

Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover it, and store it in the refrigerator. Bake it fresh in the morning for the best results.

Can I use different types of meat?

Absolutely! Ham, bacon, or sausage are great alternatives to turkey. Just make sure to cook them beforehand.

How do I prevent the hollandaise sauce from curdling?

Ensure the butter is not too hot when drizzling it into the egg yolks, and blend the sauce on low speed. If it starts to curdle, try adding a tablespoon of cold water and blending again.

Can I add vegetables to the casserole?

Yes! Sautéed spinach, mushrooms, or onions would be delicious additions. Add them to the casserole along with the turkey.

What can I use instead of English muffins?

Croissants, biscuits, or even crusty bread can be used as a substitute for English muffins. Just make sure to cube them into bite-sized pieces.

Nutritional Information

• Calories: 350
• Protein: 20g
• Fat: 25g
• Carbohydrates: 10g

Note: These values are estimates and can vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore

Craving more breakfast and brunch inspiration? Check out these tasty recipes!

• Easy Cinnamon Roll Casserole – A sweet and gooey treat that’s perfect for a lazy weekend morning.
• Easy Breakfast Egg Muffins – Portable and customizable, these muffins are great for meal prepping and on-the-go breakfasts.
• Apple Cinnamon Baked Oatmeal – A hearty and wholesome breakfast option that’s packed with flavor and fiber.

Conclusion

Our Eggs Benedict Casserole is a delicious and easy way to enjoy a classic brunch favorite without the fuss. Fast, flavorful, and a definite crowd-pleaser, it’s sure to become a staple in your breakfast rotation!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Let us know how it goes—comment below!

Print