Homemade Pumpkin Cream Cheese Muffins

 

Ever crave a taste of autumn, no matter the season? These Homemade Pumpkin Cream Cheese Muffins deliver a delightful blend of pumpkin spice and creamy filling in every bite. Perfect for a cozy breakfast or an afternoon treat, these muffins bring comfort straight from your kitchen!

Why You’ll Love This Pumpkin Cream Cheese Muffins Recipe

Get ready to fall in love with these easy-to-make muffins! They are:

• Incredibly Moist: Thanks to the pumpkin puree, these muffins are never dry.
• Perfectly Spiced: A warm blend of cinnamon, nutmeg, and cloves creates that classic fall flavor.
• Creamy and Dreamy: The cream cheese filling adds a tangy richness that perfectly complements the pumpkin spice.
• Easy to Make: Simple enough for even beginner bakers.
• Freezer-Friendly: Make a batch and enjoy them later!
• A Crowd-Pleaser: Everyone will rave about these muffins.
• Comforting: Rekindles cozy autumn memories with every bite.

Ingredients Needed for Pumpkin Cream Cheese Muffins

Here’s what you’ll need to bake these delightful treats. High-quality ingredients ensure the best flavor! Plus, we offer tips to make your baking process even smoother.

For the Muffins:

• 1 1/2 cups (192g) all-purpose flour
• 1 teaspoon (4g) baking soda
• 1 teaspoon (2g) ground cinnamon
• 1/2 teaspoon (1g) ground nutmeg
• 1/4 teaspoon (0.5g) ground cloves
• 1/2 teaspoon (3g) salt
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 1 cup (245g) pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract

For the Cream Cheese Filling:

• 4 ounces (113g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg yolk
• 1/2 teaspoon (2.5ml) vanilla extract

Pro Tip: Make sure your cream cheese is truly softened for a smooth, lump-free filling. Room temperature is best!

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Essential Equipment List

Having the right tools can make baking a breeze! Here’s what you’ll need:

• • Muffin tin: A 12-cup muffin tin is essential for baking these muffins evenly.
  • Paper liners: Makes removing muffins easy and cleanup a snap!
  • Mixing bowls: Separate bowls for wet and dry ingredients are ideal.
  • Whisk: Perfect for combining dry ingredients.

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• Measuring cups and spoons: Accurate measurements are key for baking success.
• Electric mixer or hand mixer: To ensure your cream cheese filling is perfectly smooth.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20-25 minutes
• Total Time: 40-45 minutes
• Servings: 12 muffins
• Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to create the perfect Homemade Pumpkin Cream Cheese Muffins. Let’s get baking!

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. This ensures easy removal and prevents sticking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt. Whisking ensures everything is evenly distributed.

Step 3: Mix Wet Ingredients

In a separate bowl, combine 1 cup granulated sugar, 1/2 cup vegetable oil, 1 cup pumpkin puree, 2 large eggs, and 1 teaspoon vanilla extract. Mix until well combined, creating a smooth and even batter.

Step 4: Combine Wet and Dry

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Overmixing can result in tough muffins. A few streaks of flour are okay!

Step 5: Prepare the Cream Cheese Filling

In a small bowl, beat together the 4 ounces softened cream cheese and 1/4 cup granulated sugar until smooth. Beat in the 1 large egg yolk and 1/2 teaspoon vanilla extract until well combined.

Step 6: Assemble the Muffins

Fill each muffin liner about halfway with the pumpkin batter. Drop a spoonful of cream cheese filling on top of the batter in each liner.

Step 7: Top with Remaining Batter

Top with the remaining pumpkin batter, filling each liner about 3/4 full.

Step 8: Bake to Perfection

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye to prevent burning.

Step 9: Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy the warm, spiced goodness!

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Tips for Success

Here are some expert tips to ensure your Homemade Pumpkin Cream Cheese Muffins turn out perfectly every time!

• Don’t Overmix: Overmixing develops the gluten in the flour, leading to tough muffins.
• Softened Cream Cheese: Make sure your cream cheese is fully softened to avoid a lumpy filling.
• Accurate Measurements: Baking is a science! Use measuring cups and spoons for best results.
• Cool Completely: Allow the muffins to cool completely on a wire rack to prevent them from becoming soggy.
• Spice It Up: Feel free to add a pinch of ginger or allspice to the batter for an extra kick!

Variations & Substitutions

Want to customize your muffins? Here are some delicious variations and substitutions:

• • Add Chocolate Chips: Mix in 1/2 cup of chocolate chips to the pumpkin batter for a chocolatey twist.
  • Use Different Flour: Substitute whole wheat flour for a slightly denser, nuttier muffin.

• Maple Syrup: Replace granulated sugar with maple syrup for a richer flavor.
• Nut-Free: Replace vegetable oil with melted coconut oil for a richer flavor.

Serving Suggestions & Pairings with Pumpkin Cream Cheese Muffins

These muffins are delicious on their own, but here are some serving suggestions to elevate your experience:

• Coffee or Tea: The perfect morning or afternoon pairing.
• Warm Milk: A comforting treat for kids and adults alike.
• Fruit Salad: A light and refreshing side to balance the richness of the muffins.
• Yogurt Parfait: Layer with yogurt and granola for a delicious and nutritious breakfast.

Health Benefits

These Homemade Pumpkin Cream Cheese Muffins offer some nutritional benefits too!

• Pumpkin: Rich in Vitamin A, fiber, and antioxidants.
• Cinnamon: May help regulate blood sugar levels.
• Eggs: Provide protein and essential nutrients.
• Fiber: Aids digestion and promotes gut health.

Storage & Reheating

Here’s how to keep your muffins fresh and delicious:

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw at room temperature before reheating.

Frequently Asked Questions

Can I make these muffins gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend. Ensure the blend contains xanthan gum for proper texture.

Can I reduce the sugar content?

Yes, you can reduce the sugar by up to 1/4 cup without significantly affecting the texture. You can also use a sugar substitute like stevia or erythritol.

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to use pumpkin puree. Pumpkin pie filling contains added sugars and spices that can alter the flavor and texture of the muffins.

How do I prevent the muffins from sticking to the liners?

Ensure you are using good quality paper liners. You can also lightly grease the liners with cooking spray for extra insurance.

Can I add nuts to the batter?

Absolutely! Add 1/2 cup of chopped walnuts, pecans, or almonds to the batter for added crunch and flavor.

Nutritional Information

• Serving Size: 1 muffin
• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 200mg
• Total Carbohydrate: 35g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 4g

More Delicious Dishes to Explore: Satisfy Your Sweet Tooth!

Craving more baked treats? Check out these other amazing recipes:

• Pumpkin Cream Cheese Swirl Muffins – A decadent twist with a rich cream cheese swirl.
• Small Batch Apple Pumpkin Streusel Muffins – Perfect for a smaller gathering with a delightful streusel topping.
• Delicious Pecan Pie Muffins That Everyone Will Rave About – All the flavors of pecan pie in a convenient muffin form.

Conclusion

These Homemade Pumpkin Cream Cheese Muffins are the perfect way to enjoy the flavors of fall, anytime! They are easy to make, incredibly delicious, and sure to impress. Whip up a batch today and treat yourself and your loved ones!

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Let us know how they turn out – comment below!

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